Nothing satisfies hunger better than a delicious bowl of ramen – for a unique treat, try the Toyama Black ramen. The noodles are bathed in thick, full-bodied black broth made with special soy sauce. Originating at a ramen shop in Toyama called Taiki back in 1947, the dish was originally made to be quite salty to be served as a side dish. Today, while the saltiness of the broth differs from shop to shop, this flavourful main meal is often topped with lots of pepper and shredded spring onions.
No comments:
Post a Comment