This popular competition sees professional, student as well as amateur photographers creatively framing chefs from all kitchens. The amazing works from the winners as well as finalists will be on display at Pullman Sydney Hyde Park this year for the first time. This year's winner is James Ross for 'Holly'.
Have a great eye for photography? Visitors will get their say on their favourite shot as a 'People's Choice Award' will be held for the duration of the exhibition from today till Friday October 31. Visit the exhibition, snap a photo of the favourite, upload to Facebook, Instagram or Twitter, and state in 25 words or less why that is the People's Choice with the hashtag #shootthechefpullman.
Pullman Sydney Hyde Park must be tagged in the entry for it to be a valid entry. Facebook: www.facebook.com/PullmanSydney, Instagram: @pullmansydneyhydepark, Twitter: @PullmanSydHP.
Perfectly located a skip away from the Night Noodle Markets from Friday 10 October to Sunday 25 October, Pullman Sydney Hyde Park brings an entire evening of foodie enjoyment to Good Food Month lovers.
Pre or post Night Noodle Market indulgence, check out the 'Shoot the Chef' exhibition, do a Bar Hop at Bar Rendezvous with the special Tanqueray Gin Gin Neroni cocktail together with a bar snack of Roasted Pork Belly with Slow Cooked Octopus from Pullman's special Tapastry menu. The menu was created by Pullman's Culinary Ambassador Justin North using best regional produce. Bar Hop cocktail and Tapastry item is at $20 per set.
The foodie evening is made easy with a parking special available at $25 flat rate per vehicle for entry after 4 pm and exit by 11 pm for the duration of the Night Noodle Markets.
For more information on the hotel, visit www.pullmansydneyhydepark.com.au.
For more information on 'Shoot the Chef', www.goodfoodmonth.com/shootthechef
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