USA Today Features Beijing’s “Vibrant Food Scene”

Beijing’s “Vibrant Food Scene”

A recent article from USA Today’s travel section highlights Beijing’s thriving food scene, which they assert has become “visibly more vibrant in the last few years” – in part, they say, due to the shift from formal fine dining to “genuine culinary experiences,” authentic eateries with a focus on the food, and even restaurants located in historic buildings and settings. 

Two experts – one from the high-end Rosewood Hotel Group and the other a food photographer living in Beijing – “dish” on their choices for the best places to eat in Beijing. 

Their suggestions include a proper Peking duck, authentic Chinese dumplings, a meal with a “true sense of a place” and that is truly authentic Chinese food, others with memorable ambience (such as one restaurant in a 600-year-old temple), farmers markets, street food, cooking classes, and even Japanese, Spanish, and Italian restaurants throughout Beijing. 

To read more about their top picks for Beijing and get the insider’s scoop, read the full article here: Experience.usatoday.com.