Gyukatsu Motomura prides itself on serving the best quality wagyu gyukatsu

You may be familiar with katsu, fillets of meat that are breaded and deep-fried, making a delicacy with crispy shell and moist, flavourful filling. 

The most common way to eat katsu is with freeflow rice and shredded cabbage as a set, but katsu sandwiches are also popular.

 
The meat used for katsu is usually pork, but Japanese wagyu beef katsu can be found too. 

Gyukatsu Motomura prides itself on serving the best quality wagyu gyukatsu (beef katsu), which is served with a mini stone grill so you can sizzle it to your liking before eating.
https://www.gyukatsu-motomura.com/en/
#Cuisine

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