Experience beachfront dining with a sumptuous 5 course *Degustation Menu plus a relaxing overnight in our Brigadier Room and receive a COMPLIMENTARY UPGRADE to our Romantic Verandah - overlooking our turquoise pool and tropical gardens. Additonal nights $169 per room, per night
Reef House 5 Course Degustation Menu with Matching Wines
- Scallops & Twice Cooked Pork Belly
pineapple & candied ginger jamCrabtree ‘Hilltop’ Riesling, Clare Valley, South Australia
- Lemon, butter & Dill Baked Moreton Bay Bug
seaweed & root vegetable remouladeRockbare Chardonnay, McLaren Vale, South Australia
- Wild Caught Barramundi
coconut pilaf rice, mild Thai red curry sauce with a crisp nam jim saladCrowded House Sauvignon Blanc, Marlborough, New Zealand
- TNQ Tiger Prawn Risotto
infused with saffron, braised leek, grana padano parmesan cheese & fresh basilTar and Roses Pinot Grigio, Strathbogie Ranges, Victoria
- Australian Grass-Fed Eye Fillet wrapped in Prosciutto
parmesan white polenta chips, sautéed broccolini & braised shallot béarnaise sauceYangarra Shiraz, McLaren Vale, South Australia
Vanilla Bean Crème Brûlée
caramelised cane sugar, mixed berry compote, pistachio biscottiVasse Felix Cane Cut Semillon, Margaret River, Western Australia
AVAILABILITY FOR THIS PACKAGE IS LIMITED
Dinner must be booked at time of reservation. Valid for stays 23 Nov 2015 - 31 March 2016
Blackout dates: 19 Dec 2015 - 03 Jan 2016
BOOK HERE
The Reef House - M Gallery Collection
99 WILLIAMS ESPLANADE, PALM COVE QLD 4879
Ph: 07 4080 2600
reservations@reefhouse.com.au
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