Fly Smarter in 2026: Why Thai Airways International Belongs on Your Travel Radar at AIME 2026

Thai Airways International

When it comes to planning a standout holiday or business trip in 2026, the journey matters just as much as the destination. For travellers heading to Thailand, connecting through Asia, or building multi-city itineraries across the region, Thai Airways International remains one of the most recognised names in the sky, blending comfort, service and seamless travel planning into one polished experience.

At AIME 2026, Thai Airways International is firmly in focus for event planners, corporate travellers and holidaymakers alike, offering a strong reminder that a great trip begins the moment you check in. With Thailand continuing to rank as one of the world’s most desirable destinations for leisure and business events, Thai Airways International is positioned as a natural first choice for travellers who want reliability, convenience and a touch of premium hospitality.

Why Thai Airways International Still Sets the Standard for Thailand Travel

Thai Airways International 

Thailand is a destination Australians return to again and again, but the best trips are the ones that feel effortless. Thai Airways International is designed for exactly that, delivering a travel experience that supports both relaxation and productivity.

From the warm welcome onboard to the airline’s reputation for service and comfort, Thai Airways International is often the preferred option for travellers who want a more refined flying experience. Whether you’re travelling for a holiday, attending a conference, or organising group travel for an incentive program, choosing the right airline can make a noticeable difference in how the entire journey feels.

In 2026, travellers are placing more value on smooth logistics, dependable schedules and quality service, and Thai Airways International continues to meet those expectations.

AIME 2026: Where Business Travel and Leisure Travel Meet

Thai Airways International 

AIME is where the Asia-Pacific business events industry gathers to shape upcoming travel and event plans, and airlines play a key role in making those plans happen.

Thai Airways International at AIME 2026 is especially relevant for anyone involved in meetings, incentives, conferences and exhibitions. Air travel is a major piece of every successful event, and working with a trusted carrier can support better planning, smoother arrivals and a more positive delegate experience.

For leisure travellers, AIME also highlights a growing trend: travel is no longer split neatly into “work” or “holiday”. More Australians are combining business trips with personal travel time, and Thailand is one of the easiest places in Asia to do it well.

Why Thailand is a Top Destination for 2026

Amazing Thiland

Thailand continues to attract travellers for its food, culture, beaches, wellness retreats and city energy, but it’s also a destination that works beautifully for group travel and corporate itineraries.

Bangkok remains a major gateway city, while destinations such as Chiang Mai, Phuket and Krabi offer the kind of scenery and atmosphere that turns a standard trip into a memorable one. For Australians, Thailand also remains a high-value destination where luxury experiences can feel surprisingly accessible.

With travel trends shifting toward shorter, more meaningful escapes, Thailand’s mix of convenience and experience makes it an ideal pick for 2026, and Thai Airways International is one of the most direct ways to get there in comfort.

Who Should Visit Thai Airways International at AIME 2026

Thai Airways International 

If you’re attending AIME 2026, Thai Airways International is worth a visit whether you’re planning a personal holiday or managing travel for a group.

Corporate travel managers can explore options that support frequent travel needs and business schedules. Event planners can consider flight planning as part of incentive travel and delegate movement. Leisure travellers can take inspiration for their next Thailand itinerary, knowing the airline journey can be part of the enjoyment rather than just the commute.

A strong airline partner is often the difference between a trip that feels stressful and one that feels seamless.

Meet Thai Airways International at Booth A26

Thai Airways International will be represented at AIME 2026 by Susan Leitch, Sales Manager. If you’re exploring travel options for 2026, this is a valuable opportunity to connect with the airline directly and learn more about how Thai Airways International can support both business and leisure travel plans.

Web contact details:
Thai Airways International: https://www.thaiairways.com/
AIME (Asia Pacific Incentives and Meetings Event): https://aime.com.au/
AIME 2026 Booth: A26
Thai Airways International Representative: Susan Leitch, Sales Manager

For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/

TCEB, TAT, TG, and DITP Launch “SPICE UP THAI FEST” to Elevate Thai Festivals Worldwide Through Thai Restaurant Global Network

The Thailand Convention and Exhibition Bureau (Public Organization) or TCEB, joining forces with key partners, the Tourism Authority of Thailand (TAT), the Department of International Trade Promotion (DITP), and Thai Airways International Public Company Limited (THAI), has launched the SPICE UP THAI FEST campaign, designed to inspire global travellers to immerse themselves in Thailand’s vibrant festival scenes. The campaign leverages the Thai Restaurant Global Network, a key communication and promotional platform, to highlight 14 distinctive aspects of Thai culture and identity worldwide.

Through a strategic approach combining Influencer Marketing, which plays a pivotal role in shaping today’s communication landscape, and the Thai Restaurant Global Network as ambassadors showcasing Thainess and introducing Thai festivals to audiences worldwide, this initiative has led to a landmark collaboration among multiple public and private organisations to promote and elevate Thai festivals on the global stage through the “SPICE UP THAI FEST” campaign. With 55 round-trip air tickets from Thai Airways International being offered, lucky winners will have the chance to immerse themselves in Thailand’s vibrant festivals and explore 14 unique aspects of Thai culture. The campaign targets 14 pilot markets: Australia, Cambodia, Hong Kong, India, Indonesia, Japan, Lao PDR, Malaysia, China, the Philippines, Singapore, South Korea, Taiwan, and Vietnam.

Dr. Supawan Teerarat, President of the Thailand Convention and Exhibition Bureau (Public Organization) or TCEB,said, “SPICE UP THAI FEST marks a new journey for Thailand’s MICE industry, showcasing the power of collaboration between the public sector, private enterprises, and global partners. By harnessing the strengths of Thai cuisine, culture, and the worldwide network of Thai restaurants, the campaign connects people, knowledge, and new opportunities. In today’s rapidly evolving communication landscape, we go beyond simply ‘organising festivals.’ We are creating a platform where Thai restaurants serve as central hubs for a global fan base of Thai food, arts, culture, and lifestyle around the world. At the same time, these festivals act as a catalyst to drive Thailand’s economy, elevate Thai festivals to the global stage, and reinforce the country’s identity as a unique selling point for both the MICE and tourism industries worldwide.”

Ms. Thapanee Kiatphaibool, Governor of the Tourism Authority of Thailand (TAT),said, “Thai cuisine and festivals serve as the first gateway to experiencing the true essence of Thailand’s rich culture. The Spice Up Thai Fest campaign plays a vital role in showcasing the kingdom’s charm through authentic experiences at Thai restaurants worldwide. This initiative fosters awareness, emotional connection, and lasting impressions, while inspiring international travelers to visit Thailand, supporting the national goal of welcoming 36 million visitors by 2026, and advancing the country’s economic growth in line with government policy.”

Ms. Sunanta Kangvalkulkij, Director-General of the Department of International Trade Promotion (DITP), said, “Thai restaurants recognised with the Thai SELECT certification not only serve as a driving force in promoting Thai cuisine to global markets, but also act as key channels for showcasing Thailand’s culinary identity and enhancing the nation’s image across multiple dimensions. By participating in the SPICE UP THAI FEST campaign, which pilots activities through Thai SELECT restaurants in several countries, these establishments play a pivotal role in raising international awareness of Thai festivals among target audiences worldwide.”

Mr. Chai Eamsiri, Chief Executive Officer, Thai Airways International Public Company Limited (THAI), said, “THAI is pleased to support the SPICE UP THAI FEST campaign, which helps provide the delivery of Thai festival experiences internationally through a global network of partners, along with prizes for restaurants and consumers. This initiative highlights Thailand’s role as a cultural hub and celebrates the nation’s pride on the world stage.”

Join the SPICE UP THAI FEST campaign by dining at participating Thai restaurants abroad. Scan the QR code to access www.SpiceUpThaiFest.tceb.or.th, submit a photo with your impressions of Thai cuisine and culture, and complete your platform check-in for a chance to win one of 55 THAI round-trip tickets to experience Thailand’s vibrant festivals firsthand. The campaign runs from November 15, 2025, to January 18, 2026, with winners announced on January 22, 2026. For more details about the campaign, please visit www.SpiceUpThaiFest.tceb.or.th.

From Refund to Runway: Where Aussies Are Jetting Off with Their Tax Returns

A Mid-Year Travel Boom Fueled by Tax Time

As the end of the financial year wraps up in Australia, a new trend is emerging—not in shopping centres or savings accounts, but in departure lounges. A new survey from TravelInsurance.com.au reveals that more than half of Australians (56%) are choosing to spend all or part of their FY 2025 tax refund on overseas travel. Rather than splurging on gadgets or paying off bills, many Aussies are seeing their refund as the golden ticket to a mid-year adventure.

Japan and Europe: The Clear Favourites

Leading the charge are two timeless favourites: Japan and Europe. With their irresistible blend of culture, cuisine, and history, both destinations offer excellent value during the quieter months of late summer and early autumn. Japan remains a top pick for its blend of tradition and modernity—from Tokyo’s neon streets to the tranquillity of Kyoto’s temples.

Europe continues to captivate travellers with its diverse offerings. Whether it's cruising through the Greek Islands, enjoying vineyard tours in France, or wandering cobblestone streets in Prague, the continent promises endless possibilities for tax-refund travellers.

Other Hot Picks: NZ, Bali and Thailand

Rounding out the top five are New Zealand, Bali (Indonesia), and Thailand. These destinations remain popular for their proximity, affordability, and unique charm. New Zealand offers rugged natural beauty just a short flight from home, while Bali and Thailand deliver a mix of relaxation and adventure, from spa retreats to cultural temples and tropical beaches.

With favourable exchange rates and established tourist infrastructure, these locations offer travellers great value for every tax-refund dollar.

Spending Smart: Experiences Over Expenses

Interestingly, most Aussie travellers aren’t using their refunds to cover big-ticket items like flights or hotels. According to TravelInsurance.com.au CEO Shaun McGowan, the majority have already budgeted for the essentials. Instead, the tax return is being used to enhance the trip—paying for guided tours, culinary experiences, and local attractions that turn a good holiday into a great one.

Where Aussies Aren’t Going

While destinations like Japan and Europe are trending, others didn’t fare so well. The United States, South America, the United Arab Emirates, and Africa were among the least likely destinations for Aussie travellers planning to use their tax return. High airfares, long travel times, and economic factors may be influencing these results.

Domestic and Cruise Options Still on the Radar

Although international destinations dominate the list, 8% of Australians say they’ll travel within the country using their tax refund. Another 6% are setting sail on cruises, taking advantage of deals and all-inclusive packages. However, 30% of Australians reported that they won’t be spending their refund on travel at all, opting instead to save or redirect it elsewhere.

As July approaches and refunds begin to land, one thing is clear: for many Australians, tax time means takeoff.

For more information about the survey and travel insurance options, visit:
https://www.travelinsurance.com.au/

For more travel inspiration read the daily online "The Holiday and Travel Magazine"
https://theholidayandtravelmagazine.blogspot.com/

Experience Tasmania's Nature and Culture with Royal Orchid Holidays

Tasmania

Tasmania offers an extraordinary blend of pristine landscapes and rich history. Discover Port Arthur Historic Site, a UNESCO World Heritage former penal colony, and cruise around Tasman Island's towering sea cliffs to spot marine wildlife. At the Tasmanian Devil Unzoo, encounter endangered native species up close, then explore Hobart's vibrant Salamanca Market for local crafts and fresh produce.

Experience unique attractions like Barilla Bay Oyster Farm and the dramatic coastal formations at Eaglehawk Neck, including the impressive Tasman Blowhole and Tasman Arch. Journey through lush rainforests aboard the historic Puffing Billy Steam Train, or ascend Mount Wellington for breathtaking panoramic views of Hobart. After your adventures, unwind at the city's waterfront with its charming cafés and restaurants serving fresh local cuisine.

Explore Tasmania with Royal Orchid Holidays during our exclusive guided journeys on July 15-21 or September 1-7, 2025.

More details available at: www.royalorchidholidays.com

For reservations:
e-mail: roh.booking@thaiairways.com
LINE ID: @roh.tg
Tel: 095-9871929, 02-545-3252 (Monday-Friday, 08:00-17:00)

Elevate Your Travel Experience with THAI's New Royal Silk Class on A320

Thai Airways

Experience superior comfort with Thai Airways' newly launched Royal Silk Class on A320 aircraft, designed for your comfort and convenience.

The new Royal Silk Class cabin features 12 exclusive reclining seats in a 2-2 configuration, offering spacious personal areas with adjustable headrests, legrests, and convenient fold-away tables. THAI is pioneering wireless entertainment on domestic routes, allowing passengers to enjoy diverse content on personal devices.

Royal Silk Class passengers are treated with gourmet meals, beverage selections. On flights longer than 3.5 hours, exclusive Jim Thompson amenity kits will be offered.

Royal Silk Class service utilizing A320 aircraft is available in 8 domestic routes from Bangkok to Chiang Mai, Chiang Rai, Khon Kaen, Udon Thani, Ubon Ratchathani, Phuket, Hat Yai, and Krabi. The service also extends to 22 destinations in Asia, including Taiwan, Hong Kong, Cambodia, Laos, Myanmar, Vietnam, Indonesia, Malaysia, Singapore, India, Nepal, Bangladesh, and Sri Lanka (currently available on selected flights while routes are subject to change).

Special Promotion: Earn an extra 500 bonus miles when you fly with THAI operated flights from Dhaka to Bangkok on Royal Silk Class during to April 30, 2025.

For more information about Royal Silk Class services, schedules and reservations, please visit thaiairways.com, or contact the THAI Contact Center at 0-2356-1111 (24/7).

THAI celebrates 65th anniversary, sharing Thailand's cultural excellence with the world

Thai Airways

THAI enters its 65th year delivering excellence in service with the charm and unique identity of Thai culture to people around the world. The airline is committed to developing its services and in-flight products by selecting premium ingredients to create delicious, high-quality meals that reflect Thai wisdom while supporting local entrepreneurs and farmers to enhance the sustainability of the Thai economy through services offering products under the concept "Good Taste for a Good Cause."

"Black Silk Blend" Special Coffee from the Doi Tung Development Project in Chiang Rai province is a premium drip coffee that has been specifically developed with a unique character. Coffee beans grown by local farmers in high mountain areas with cold weather undergo a meticulous and environmentally friendly selection process. This special coffee is served to Royal First Class and Royal Silk Class passengers on THAI flights to Japan, Korea, Australia, and Europe. Passengers can enjoy and savor the delicate aroma of perfectly roasted and blended coffee beans.

Additionally, we would like to introduce the new Royal Highland Single Origin Coffee from the Doi Tung Development Project, which has developed this uniquely flavored Arabica coffee to serve Thai Airways passengers on all flights and in all passenger classes, starting from May 15, 2025."

"Kanvela Chocolate" is made from cocoa grown in Thailand and has received international recognition with the International Rising Star Award 2021 from the Academy of Chocolate in England. This reflects THAI’s commitment to conducting business with Thai entrepreneurs who emphasize sustainability by purchasing cocoa produce from local farmers, generating income for communities, and preserving the environment. Since cocoa is a long-term crop, it helps reduce slash-and-burn agricultural practices. Kanvela Chocolate is served to Royal First Class and Royal Silk Class passengers on THAI flights to Japan, Korea, Australia, and Europe.

Special Cocktail "Rose of The Royal Voyage" is created through a collaboration between THAI and Silpin, the specialist in creating experiences from scents produced using Thai agricultural ingredients. The fragrance of Chulalongkorn roses grown in Thailand has been crafted into a syrup for this special cocktail, served to Royal First Class and Royal Silk Class passengers on international routes (excluding routes operated by A320 aircraft). THAI introduced this beverage on its first flight resuming the Bangkok-Brussels route, commemorating the historical relationship between Thailand and Belgium during King Rama V's royal visit to Europe.

"Look Jub" Thai Dessert is inspired by the traditional "Look Choop" sweet which is part of Thailand's cultural heritage. It features enhanced aromas of various Thai fruits including mangosteen, Thai mango, Siam Ruby pomelo, Monthong durian, golden orange, and Emperor lychee. This dessert is served on Royal Silk Class on outbound flights Singapore, Hong Kong, and China (except during breakfast service).

Thai Airways Rice Crackers are served to Royal First Class and Royal Silk Class, as well as Premium Economy and Economy Class passengers on international routes with flight times exceeding 4 hours and 30 minutes. Passengers will get to taste 'Khao Taen,' a traditional Thai snack made of crispy rice crackers using three Thai rice varieties—jasmine rice from Prakhon Chai District in Buriram Province, sticky rice from Chiang Rai Province, and white rice from Pathum Thani Province. They come in four internationally appealing flavors: garlic and pepper, wasabi, sauerkraut, and Parmesan cheese. This initiative supports local farmers, adds value to Thai rice, and helps bring Thai farmers' produce to the international stage.

Jim Thompson Thai silk bags

Jim Thompson, the renowned Thai silk brand with worldwide recognition, provides amenity kits for Royal Silk Class passengers on international routes with flight times exceeding 3 hours and 30 minutes in Jim Thompson Thai silk bags designed with distinctive patterns that beautifully present nature and cultural heritage in contemporary art forms, preserving the silk-weaving traditions of Thai communities. The amenity kits also support eco-friendly concepts by using environmentally friendly and biodegradable materials, along with "Silk Symphony" hand cream, a fragrance specially created by ERB exclusively for THAI.

Caviar experience on Royal Silk Class: Beyond Thai products and food, THAI has elevated its service by serving 10-gram Siberian Classic caviar to Royal Silk Class passengers on routes departing from Europe and 30-gram Osietra Classic caviar to Royal First Class passengers on flights departing from Europe and Japan.

A special treat for Royal First Class passengers traveling on European and Japanese routes from December to February, Thai Airways will also serve 30-gram Beluga Siberian caviar.

Last but not least, we would also like to express our sincere gratitude to all our passengers for their continued trust in our service. THAI is proud to have earned this trust, as reflected in the votes received in the DestinAsian Readers' Choice Awards 2025 as follows:

• 3rd Place for Best Airlines
• 3rd Place for Best Airlines: Economy Class
• 4th Place for Best Airlines: Premium Classes
• 5th Place for Best Frequent-Flyer Programs

As THAI celebrates its 65th anniversary of connecting Thailand with destinations worldwide, the airline continues to strive to offer excellent products and services to create memorable experiences for passengers and to continue promoting Thai culture internationally.

Make a Splash this Songkran at Holiday Inn Bangkok

Songkran Family Buffet

To celebrate the traditional Thai New Year, Holiday Inn Bangkok is offering special Songkran bites to put guests firmly in the festive mood at Ginger.

At the hotel's popular all-day dining outlet, Ginger, culinary theatre unfolds in an open kitchen producing fantastic Thai and international flavours. To tantalise taste buds this Thai New Year, the restaurant is serving up a special Songkran Family Buffet. Star dishes include marinated pork liver with chilli powder and roasted rice, and a refreshing Somtam Sarapad, a green papaya salad that’s simply perfect for the summer.

In addition, celebratory offerings to share include baked whole sea bass stuffed with aromatic Thai herbs, and Moo Palo, a braised pork belly dish with bean curd and egg in a Chinese herb broth. These and other delights come piping hot from the carving station.

The Songkran Family Buffet is available at Ginger on 12 April 2025 from 18:00 to 22:30 and 13 April 2025 from 12:00 to 14:30, priced at THB 799++ per person.

Come celebrate Songkran 2025 with delicious food and a festive atmosphere at Holiday Inn Bangkok!

For reservations and inquiries, please contact Holiday Inn Bangkok at dining.bkkhb@ihg.com or call +66 (0) 2 656 1555.

For more information, please visit HolidayInn.com/HIBangkok.

Thai government launches visa allowing Muay Thai training for tourists for up to 90 days.

The Thai government plans to issue a special 90-day visa for foreign tourists who want to learn Thailand’s traditional martial art (Muay Thai) in the country, as part of efforts to promote the Southeast Asian nation’s soft power.

In his post on a social network on January 14, Prime Minister Srettha Thavisin said that the government is ready to issue the special 90-day visa, instead of the standard 60 days, to learn Muay Thai.

A similar visa will also be offered to tourists who wish to learn Thai classical dance and music, or cook Thai food, which are listed among elements of Thailand’s soft power, he said.

The PM's plan has received a positive response from many netizens, calling it a good idea to promote Thai tourism and culture without extra expenditure.

Assoc. Prof. Pimol Srivikorn, one of the prime minister’s advisors and chair of the soft power subcommittee on sports, said at its recent meeting, the panel recommended that the government must first set the standards for Muay Thai trainers and organise a training course for them, so they can be sent abroad to teach the martial art.

Muay Thai has become popular in Japan, the Republic of Korea, Russia and the US.

The Thai Ministry of Tourism and Sports reported that the market value of sports-related tourism in 2018 was estimated at about 120 billion TBH (over 3.4 billion USD) and that is averagely increasing by 5% per year.
* Mekong Tourism Coordinating Office (MTCO)

Hotel Review: Khao Yai’s newest luxury hotel brings back the glory days of train travel

The journey at this resorts starts at their reception
 that is fashioned like a train station
Photo: .INTERCONTINENTAL KHAO YAI RESORT

A new offering by design icon Bill Bensley turns upcycled heritage carriages into sumptuous suites and villas at InterContinental Khao Yai Resort

The mountainous region of Khao Yai in Thailand’s Nakhon Ratchasima province, a two-hour drive from Bangkok, is no stranger to themed hotels. The area is packed with properties inspired by cowboy ranches, Tuscan villas and the English countryside. But the latest opening, of the train-themed InterContinental Khao Yai Resort, raises the bar by a few notches.

Designed by superstar architect Bill Bensley, the brain behind over 200 projects across 50 countries, the train theme echos the region’s history as the railroad gateway to Northeastern Thailand during the reign of King Rama V. The American designer journeyed all across Thailand to source old train carriages, 19 of which have now been transformed into well-appointed suites and villas that transport guests to a romantic age of train travel – all without the rumble.

Refurbished vintage train carriages are just part of the draw at the InterContinental Khao Yai. The hotel, opened since August 2022, spans 19 hectares and has five lakes, with dozens of swans that roam the property. Although only a 20-minute drive away from Khao Yai National Park, a UNESCO World Heritage Site, the hotel’s own verdant landscape provides more than enough space for walks, biking and connecting with nature, thanks to its forested mountain views, towering fir trees, as well as exotic imports such as baobabs from Madagascar.

The Arrival

The storybook atmosphere begins right from the time you check in. The lobby’s decor resembles a ticket counter, with real and replica railway memorabilia, such as luxury leather trunks, from Bensley’s own collections. The staff welcomes you with a ring from the stationmaster’s bell and a refreshing glass of yellow dragon fruit juice, before escorting you past the landscaped gardens and grand man-made lakes to your suite.

The Glamor of Train Travel

All of the 19 upcycled train suites and villas, arranged lakeside in three parallel rows, are each uniquely designed and named after regional destinations, from Sri Lanka to Chanthaburi. Bensley’s interiors for these carriages range from rich paneling details and dark woods to Barbie-pink wallpaper and contemporary furniture. The smallest train suites are 47sqm, and it’s impressive how they’ve managed to fit a fully lined marble bathroom, full-size Byredo amenities and a connection to a spacious outdoor terrace with a sofa, working desk and bathtub with views of the lake.

If you’re tall and large-built, the carriage suites might feel tight. Opt for one of their 45 suites in the main building which are styled to look like train carriages too, with balconies overlooking the landscaped greenery. The spa, kid’s club and several F&B outlets are housed in train carriages, so there are more than enough opportunities to revel in these repurposed creations even if you’re staying in the main building.

Drink and Dine in Train Carriages

In the main dining building, there’s a solid offering of Thai and international favorites at Somying’s Kitchen (think rice with krapao or a handful of pasta dishes), where the portions are hearty and the ingredients come from the hotel’s own organic farm.

Do make time for formal afternoon tea at Tea Carriage. Set in a sumptuously revamped heritage railcar, their tea set consists of a light but sophisticated array of salmon bagels, brie cheese on crackers and delightful mango chocolates. If you don’t need the train backdrop, having tea on the deck by the carriage, with vantage views of Swan Lake, is just as delightful. 

Afternoon tea is one of the outstanding highlights
at InterContinental Khao Yai Resort
Photo:.INTERCONTINENTAL KHAO YAI RESORT

Continue the locomotive dining theme with dinner at Poirot, their first-class French brasserie that serves French onion soup and steaks. Wrap up the night with nightcaps next door at another carriage, Papillon Bar. Raise a Champagne-based cocktail, a glass of fine French wine or a snifter of whisky to this elegant bit of time travel.
A Final Word

Everything about this property may scream trains, but it does so in a refined manner. It’s a dream come true if you want the fantasy of train travel, but with the stationary luxuries of a five-star hotel, and the serenity of a getaway in nature.
You can still enjoy the train theme even if not staying inside the train carriages.

* InterContinental Khao Yai Resort
* Ready for a getaway in Khao Yai? Fly directly to Bangkok with Thai Airways. Khao Yai is approximately a two-hour drive from Suvarnabhumi Airport.

Hotel Review: Rosewood Bangkok

The sophisticated Rosewood Bangkok building.

Photo: Rosewood Bangkok

Modern, refined and finally open again.

This stunning addition to the high-end hotel scene in Bangkok originally opened, to much acclaim, in March of 2019, only to shut down a year later. But, after several false starts during the pandemic, it reopened in September 2022 and is finally set for its moment in the sun.

The 30-story building is a standout in its own right, shaped like two hands pressed together in renowned Thai greeting gesture, the wai – and the same generous spirit of hospitality extends throughout. With a new managing director in charge – Sandra Watermann, who previously oversaw their sister property in Phuket – it’s in very capable hands, and ready to go toe to toe with the very best accommodation in the city.

The surrounding Phloenchit neighborhood might be commercial rather than cool, but it’s ideally located for exploring most parts of the city (not least because the hotel has its own SkyTrain entrance on the third floor). It’s close to many of the city’s biggest malls too, though step off the main roads and you’re rewarded with leafy, residential side streets.

The Arrival

Lifts whisk you to reception on the 7th floor and a lobby showcasing contemporary Thai artists. Check-in is fast and, as becomes apparent throughout your stay, the whole experience is light-touch. Staff are there when you need them, but otherwise it’s all very discrete. Across the 158 rooms they’re aiming for a “home away from home” feel – if “home” just happens to be a contemporary, elegantly-furnished residence. Beyond the standard rooms, there are 17 ultra-luxury lodgings, including a two-bedroom Sky Pool Suite and three “Houses” with their own plunge pools and terraces. Even the entry-level “Deluxe” 

The Food            

Take your pick from two in-house restaurants. Beside the lobby is modern Euro brasserie, Lakorn. It’s a fantastic breakfast spot (choose from Continental, European, Wellness or Thai), that doubles up as a meeting and afternoon tea space during the day. The signature dining experience, though, is modern Chinese, in a stunning space at Nan Bei (literally, South-North). The kitchen is overseen by Beijing-born Chef Matthew Geng, offering up the likes of lobster mapo tofu (which features Kurobuta minced pork and Sichuan pepper) along with a full dim sum menu.

The Drinks

A dip in the pool comes with views of the
city Photo: ROSEWOOD BANGKOK

Speakeasy-styled Lennon’s Bar, up on the 30th floor, might just be our favorite spot in the whole building. Entered through an ante-room stacked with vinyl (at 6,000 pieces, it’s among the largest collections in Southeast Asia) and other memorabilia, the musical nostalgia theme continues in the mid-century studio styled bar (think dark corners, dim lights and lavish fittings). Cocktails take their names from classic songs – Fly Me to The Moon, Wake Me Up Before You Go Go – and their cues from long-lost recipes from the 1940s. There’s also a seriously impressive whiskey list.

The Spa

Inhouse spa Sense takes traditional Thai massage to new heights, with treatments drawn from around the country and across Thai history. The Lanka-Suga, for example, is a 90-minute treatment inspired by techniques introduced by the Persians in the Ayutthaya period (THB 5,200). For all that though, it was the indoor-outdoor, heated salt-water lap pool that kept drawing us back. We particularly enjoyed looking out over the city whilst relaxing in the hydrotherapy jets (who wouldn’t?).

Breakfast at Lakorn with its lush yet understated décor
Photo: ROSEWOOD BANGKOK

The Little Things

Where to start with our favorite touches? From the bottled cocktails in the minibar (courtesy of Everleigh Bottling Co) to the Dyson hairdryer beside the double vanity, no expense has been spared to deliver a truly bespoke and luxurious experience. Rosewood’s Partners in Provenance program really stands out though – a commitment to sourcing food locally and seasonally as much as possible. In the case of breakfast at Lakorn, that means eggs from Tan Khun Organic Farm (an hour outside Bangkok) and pork from artisanal Thai butcher Sloane’s.

* Rosewood Bangkok
* Ready for a holiday in Bangkok? Fly directly to Thailand with Thai Airways.
* Fly to Bangkok with Thai Airways.

Hotel review: Amari Watergate Bangkok’s new look and feel

Amari Watergate Bangkok is at the heart of it all, from

vibrant markets to high-end boutiques. Photo: Amari Watergate

After completing their spanking new renovations, Amari Watergate now exudes a modern, upscale look of contemporary Thainess.

Luckily for Amari Watergate in Bangkok, closing up the hotel in February 2020 had already been part of their renovation agenda, regardless of Covid. 

During their year away, upgrades were made to both the daylight meeting rooms on the fifth and seventh floors, as well as the Premier Rooms. All of this has helped elevate this Thai name to sleek sophistication, sans dated, golden patterns and frills. 

Location wise, it cannot possibly get any better for tourists, where one is steps away from both the high-end flagship boutiques and bargain buys at Platinum Mall.

This humongous 5-star hotel with 564 rooms is also something of a hotspot for MICE events. It’s amazing how a ballroom as large as 948 sqm is available right in the heart of the city. For any Indians on the lookout for a sangeet venue, the meeting rooms and facilities at Amari Watergate are able to shape-shift to serve parties of anything between 10 guests to 800. It’s accommodated events from rock concerts to global conferences, all with a professional yet genuinely friendly manner to guests.          

The arrival

After making one’s way through the hustle and traffic that envelopes the Pratunam area, there’s nothing more welcoming than stepping into a warm and modern lobby with a triple-volume atrium. Guests can gaze up at the new hanging installation reminiscent of falling rain. Titled as “Water of Life”, the sleek and breezy chandelier comprises of 847 pieces of individually handcrafted Murano glass. This is a nod to both the hotel’s address at 847 Phetchaburi Road, as well as its proximity to one of the city’s most well-known canal, Khlong Saen Saep. Without being too in your face, it showcases the significance of water to Thai culture, a theme that is discreetly but wonderfully reflected in all the décor throughout the property.

Contemporary Thainess

The 202 Premier Rooms that have been refurbished exude a fresh modernity. Approximately 40 sqm in size, they belie any expectations of a dark, old-school lodging. Turquoise blue or burgundy red tones are used in the rooms in tribute to the khlongs the hotel is situated near, while a graphic version of Thai motifs and wave ripples deck the walls and carpets.

The sleek chandelier lends a modern and
sophisticated feel to Amari Watergate.
Photo: AMARI WATERGATE

Also remodeled to have double vanities and back-lit mirrors, the bright bathrooms awash in glorious white marble now rival those you’ d expect to see at ultra-luxury hotels. It’s a spacious respite to return to after a long day of work or shopping, but if you’re still active, a large gym, squash court and resort-style swimming pool with views of the city’s skyline await on the eighth floor. Breeze Spa, situated next to the pool, offers a range of reasonably priced treatments.

Dining from Samui to Bangkok

Make sure to enjoy a meal at the hotel’s contemporary Italian restaurant Prego, which will be rolling out at all Amari properties in the future. Considering the exceptional taste and authenticity, it’s a total steal how pastas and pizzas are priced at the range of a mere THB 200-300. The eatery had just launched in April 2022, however, the renowned name dates back two decades to its first branch at Amari Koh Samui. A brainchild of Italian Chef Marco Boscaini, a not-to-be-missed decadence is his Risotto Alla Montanara. Richly creamy and topped with a raw egg yolk, this dish was featured in publisher Gribaudo’s book i Risotti dei migliori Ristoranti del Mondo, among a selection of 100 best risottos from around the world.

The Executive Lounge on the 32nd floor offers
 uninterrupted views of Bangkok’s cityscape.
Photo: AMARI WATERGATE

The hotel does not have a designated bar outlet, save for the lobby lounge downstairs. Guests staying in the Executive Room tier and above have access to the serene Executive Lounge on the 32nd floor. Before a night out in town, indulge in some pre-dinner drinks from 6-8pm. There is a sizeable menu of free-flow drinks (beers, liquors, wine and five cocktails), as well as a delightful spread of both Western and Thai canapés and bite-sized desserts, like mango and sticky rice.

A final word

Checking all the boxes of comfort and convenience, what makes this corporate chain memorable is its service. It may feel like it is easy to go unnoticed in such a large and busy entity, but the staff are well-trained to make guests feel welcomed and attended to at Amari Watergate. As general manager Sukamal Mondal confirms, “I really empower our staff to make guests happy by placing less restrictions. Software is super important. You can have the best rooms anywhere, but if your software is bad, it’s a disaster.”

* Amari Watergate Bangkok
* Fly to Bangkok with Thai Airways.

Hotel Review: The Standard Bangkok Mahanakhon

The lobby THE STANDARD

Just a few weeks in operation, the hotel brand's flagship property in Asia has everyone buzzing. It's easy to see why.

The widely anticipated The Standard Bangkok Mahanakhon finally opened in late July 2022, and the city’s glitterati are swooning. Peddling an unconventional “anything but standard”’ ethos, The Standard has no doubt found a kindred spirit in the City of Angels and its uber-social denizens.

Thailand’s swashbuckling capital city is equal parts cheeky and chill, a city with one foot in the past and one leaping ahead. It’s a trait that jibes perfectly with the global “it” luxury hotelier’s retro-futurism and high-octane culture, arts and jetsetting milieu.

The Standard Bangkok Mahanakhon resides in the multi-use King Power Mahanakhon tower, the Ole Scheeren-designed architectural polestar whose pixelated, Jenga-like facade shimmies 78-stories above Bangkok’s skyline. 

To conceptualize the hotel’s uber-social spaces and mod rooms, Spanish artist and designer Jaime Hayon and The Standard’s award-winning in-house design team took cues from Bangkok’s melting pot cultures and free-form artistic expressions. The resulting bold strokes include a mélange of fluid shapes, mixed patterns and textures and saturated jewel tones that pay tribute to and embolden Bangkok’s spirited personality and its obsession with excess and non-stop soiree-ing.                                                                                        
The hotel’s 155 glamorous rooms and suites are larger than usual and outfitted with retro-style furniture, and softly-lit bar areas. For the big spenders, a 144sqm penthouse floats cloud-like with its sumptuous upholstery, a full kitchen setup with Gaggenau appliances, a giant soaking tub in the ensuite, and indoor plants. Meanwhile, ethereal views orbit Bangkok’s vibrant cityscape, where old world teak houses huddle in the shadows of glass towers.

In recent years, Bangkok has sprinted up the Asia food chain, pushing aside Hongkong and Singapore as the region’s fine-dining capital. The Standard pushes the city’s gastro pedigree ahead with six envelope-pushing dining, drinking and nightlife venues.

                 
Channeling the brand’s original outpost in The Standard, High Line in New York’s Meatpacking District, The Standard Grill, an American brasserie, pivots from breakfast nook to evening hotspot, a testament to the hotel’s nimble social footing. The 1920s prohibition era New York meets 2020’s Bangkok blowout mood, plus a menu padded with downtown favorites (like Wagyu burgers) and uptown trimmings (foie-gras) makes The Standard Grill a likely contender for most binge-worthy spot.

Stationed on the 76th floor, Ojo is an innovative Mexican-inspired eatery headlined by multi award-winning chef Francisco “Paco” Ruano. Drawing on Bangkok’s progressive outlook and the venue’s whimsical design, Ruano’s menu references Mexico’s ancient civilization and delivers surprising delights such as aguachile seasonal prawns and bone marrow tortillas.

The closest beach may be 100 km away, unless you take the lift up to the Sky Beach on the 78th floor. Bangkok’s highest rooftop bar boasts head spinning 360° views and hard-hitting cocktails. For something to soak up the booze, guests can head over to adjacent Mott 22 for authentic Cantonese and Beijing grub.

The Grill Café THE STANDARD

Like The Standard outpost in Los Angeles, New York and London, The Standard Bangkok does a deep dive into culture and art, intertwining Bangkok’s creative pulse with global cultural references. First up in a series of intriguing art pieces around the property: Marco Brambilla’s “Heaven’s Gate”, a mesmerizing monument of video art, which anchors the lobby. Just one of the many that are bound to drive plenty of animated and engaging conversation, pretty much like the rest of the buzzy hotel that houses them.

The Standard Bangkok Mahanakhon

* Fly to Bangkok with Thai Airways.

Hotel review: Four Seasons Hotel Bangkok on the Chao Phraya

A Zen pond greets guests on arrival

KEN SEET/ FOUR SEASONS

The sprawling urban resort takes plenty of inspiration from its new riverside location, and from around the world.

Talk about making a riverside splash — the Four Seasons, which returned to Bangkok in late 2020, this time along a 200m stretch of the Chao Phraya, is bound to keep you riveted with nearly every leisure holiday fantasy: from rooms with a view of the river, to sun-drenched and palm-shaded alfresco dining areas, to a spread of wading and swimming pools ready for your next Slim Aarons-inspired vacation snaps.

Jean-Michel Gathy — whose work is synonymous with ultra-luxe escapes from China to Florida, Venice to the Maldives — designed the property, but it’s the location that provides a solid starting point to an endless string of charms: located within the billion-dollar Chao Phraya Estate luxury development along Charoen Krung Road, the resort plugs straight into what’s known as Bangkok’s creative district, or parts of the city where waves of migration have left their mark on everything from architecture to the local culinary delights. 

n the past several years, new tenants have moved into the storied old neighborhoods and their networks of tight alleys and local markets, sparking renewed interest and a kind of renaissance in one of Bangkok’s most exciting areas.

 

The arrival

A Zen pond greets guests on arrival
KEN SEET/ FOUR SEASONS

The flurry of lobby activity plays out against the backdrop of a large Zen pond peppered with large, polished black stones. 

It’s this element of water, no doubt inspired by the Chao Phraya and running throughout the property, that proves to be a pleasantly calming foil to the resort’s otherwise dramatic strokes — soaring ceiling, hallway pillars lit from below — that make up the grand arrival experience. 

By the time you’ve walked past galleries of wall-mounted, river-inspired art pieces, past a waterside spread of terraced pools, and finally settled into your room with a stunning panoramic view of the river, you’ll be good and ready to leave regular programming behind.

Dream escape

It’s easy to lose all sense of time here, with hours at the pool interrupted only by reminders of restaurant reservations. 

Four Seasons houses acclaimed dining outlets serving international cuisine, a contemporary art space, large banquet halls, a state-of-the-art gym and fitness center, and soon, a luxury spa and wellness retreat.

Around the world in food and dining

A full day of culinary indulgence begins with a buffet breakfast at the riverfront Riva del Fiume, which serves modern Italian cuisine in a setting that glows with Lake Como-in-the-summertime vibes. 

For a light-ish lunch of dim sum, pop into the Michelin-starred Cantonese restaurant Yu Ting Yuan, whose opulent interiors look set-ready for big, family taipan dinners. 

After a sail down the river or an adventure in town, settle in at Brasserie Palmier, helmed by chef Nicolas Raynal, for the side of French cuisine best suited to the warm climate of the tropics. Here seafood takes centerplate, sauces are lighter, and refreshing tropical ingredients figure prominently. The tartare menu is excellent — great news, vegetarians, the watermelon tartare is memorably delicious — as is the list of sharing dishes that includes sea bass in a salt crust. 

The sun-drenched Riva del Fiume, a modern
 Italian cuisine restaurant
KEN SEET/ FOUR SEASONS

Post-dinner, swan over to BKK Social Club, a chart topper on Asia’s 50 Best Bars, for craft cocktails and cigars. Helmed by the award-winning Philip Bischoff, whose previous stints include Manhattan in Singapore, BKK Social Club is a stylish, brass-mirrors-and-leather piece of Buenos Aires’ glamorous golden age, a heady if somewhat hazily defined era of music, tango and seriously high-flying parties. 

The bar’s signature drink, no surprise, is the Evita (Plantation pineapple rum, Campari, Aperol, citrus mix, bay leaf and cinnamon syrup), served in a seductive coupe glass with a large chunk of ice in the shape of a cushion-cut diamond, sharp end up.

* Four Seasons Hotel Bangkok on the Chao Phraya River

* Fly to Bangkok with Thai Airways.

A walking tour of Bangkok’s Lower Silom

Chong Nongsi skywalk at the tail end of Lower Silom

Shutterstock.com / Usa Pakaranodom

Artist and designer Matthew Campbell Laurenza takes us through the vibrant gem shops, off-the-beaten-track eateries and art galleries of this surprising corner of the Thai capital

Topped and tailed by Lumpini Park and the Chao Phraya River respectively, the Silom area of Bangkok has much more to offer than tourist-magnet Patpong Night Market and copious office spaces.

Artist, sculptor and CEO of jewelry brand MCL Design, Matthew Campbell Laurenza has clocked around 25 years in this quirky lower Silom neighborhood. He first moved to the area to establish his showroom and workshop just a short walk from the Jewelry Trade Center. Since then, the whole area has undergone much development, with new venues constantly surfacing.

Matthew has been an artist and jewelry
designer based in Lower Silom for over 25 years

“Walking around the city keeps my creative juices flowing. I absorb the city vibe and it’s still inspiring, as it’s continually evolving!” Modern architectural marvels, including the vertigo-inducing Mahanakorn cube tower, sit comfortably alongside historic temples, such as Wat Sri Maha Mariamman Indian temple – known locally as Wat Khaek – in the perfect juxtaposition of old and new, both worthy of attention.

From his base on Decho Road, which straddles Surawong and Silom, the fast-talking, swift-walking Matthew ducks in and out of alleyways, knowing exactly where he’s going. Whether sourcing food, gems, production materials, or attending meetings, most of what he needs is within walking distance. “My days tend to revolve around food and work. I don’t cook, but I don’t need to, living here. There’s so much, across the entire social spectrum, from street food to fine dining,” shares Matthew.

Specialty coffee and street food

Early in the morning, Matthew stops by Monochrome, one of the area’s many craft coffeeshops, decked out in local black and white photography, on Decho Road. Open from 7.30am, it’s a great place to chill or start fielding calls and making plans, with a hot or cold brew.

With food on his mind, Matthew mentions Silom Cooking School, next door. Classes run daily at the school, which is ideally located close to Soi Prachum Market. Just a few blocks west, on Silom Soi 20, Soi Prachum is brimming with street food and market stalls. During the week, till around 3pm, it’s crammed with locals, who appreciate great affordable food, fueling the workday. “This area is fascinating,” Matthew says. “Within a tiny vicinity you have a mosque, an Indian temple and a missionary, living harmoniously side by side, blessed with an abundance of food in between.”

Opposite Soi 20 is Thanon Pan, next to Wat Khaek, where people make offerings to Ganesh and other deities. Matthew often grabs a breakfast curry from the wonderful selection at Krua Aroy Aroy (meaning “very tasty kitchen”), open from 9am. His other favorite dish here won’t win awards for presentation, but is outstanding on taste: khao kha moo or pork in gravy over rice is a feast for just THB60. “I love the simplicity – no frills, just authentic, consistently great eats,” says Matthew.

Wat Khaek or Sri Maha Mariamman or Maha Uma
Devi is one of many houses of worship in Lower Silom
SHUTTERSTOCK.COM / HAPPYCREATOR

Another local tip, he adds, is the ITF Tower food market, at the Silom/Chong Nonsi intersection, open on weekdays and catering to local office workers. “I always make a beeline for Bibi Khao Man Gai (chicken-rice) or Guaytiaw Tom Yum Sukhothai for their noodles with pork balls in broth – a steal at around THB30–60 per bowl. The turnover means food is always fresh, and the earlier you get here the better, as these places sell out every day by 3pm.” When eating there, he first grabs coffee at Curve Coffee Roaster around the corner, where the barista, Ning, knows his order by heart.

Ning of Curve Coffee Roasters is one of many friendly shop-keepers in the area. 

Where art collides with machinery shops

Suitably sated, he suggests heading towards Charoenkrung Road and the arts district: “Don’t be afraid to get lost and take wrong turns. You’ll get to see so many traditional shophouses and quaint antiques stores that you’d miss if you fly by in a tuk-tuk or taxi.” On foot, you get a sense of Bangkok’s history turning down small alleyways, seeing machinery shops piled high with parts, and baskets woven by hand. Matthew is a huge proponent for preservation of traditional craft, with all of his jewelry handcrafted by generational artisans. “People here are sustaining their craft and living simply.”

A brief look on Charoenkrung Soi 32 reveals stellar street art, including works by Thailand’s famous Alex Face, before entering Warehouse 30, an ultra-contemporary space complete with coffeeshop, streetwear and art. Aurum Gallery is brimming with exciting international and local contemporary urban artworks. Exit right onto Soi 30, where even more art, design and antiques fill shopfronts, including Lek Gallery Art and ATT 19.

Street art by Bangkok’s iconic artist Alex Face in Lower Silom

With such contrasting art, design creativity and life, it’s easy to see why Matthew remains so inspired and entrenched in Lower Silom. Of course, he’s hungry again, and sets pace back towards Silom Road. “I know another great place you’ll love,” he assures.

Itching to explore the alleys of Lower Silom? Fly to Bangkok with Thai Airways.

* TEXT: NIKKI BUSUTTIL

Hotel review: Capella Bangkok

The verandah and plunge pool overlooking the river

One of the latest riverside highlights marks Capella Hotels and Resorts’ first foray into Thailand.

A certain ease and sense of intimacy pervades the Capella in Bangkok, as if all they really set out to do was build a home — albeit a fabulous one — on prime riverside real estate, in one of the coolest, most historic neighborhoods in town. 

And that somehow, through elegant curation and good taste, they’ve ended up with a glamorous luxury resort. 

Capella Bangkok opened in the midst of a pandemic, and while borders remained shut quickly became a favorite among the local hotel-loving staycation set. 

Now that international travel is slowly returning, travelers will find Capella to be a luxe yet cozy launchpad for exploring Bangkok’s Creative District, pockets of a sprawling city that ooze with historical charm, trendy hotspots, and plenty of art.

The arrival

The ensuite’s soothing neutral tones

After navigating busy stretches of the storied Charoenkrung Road, paved in 1864 as Bangkok’s first modern thoroughfare, rolling into the gated Chao Phraya Estate — where the Capella stands beside the Four Seasons — feels like gliding into a serene and sophisticated world. 

Up a long, cobbled driveway, through a perfumed lobby, into a cozy, mood-lit living room with large, comfortable sofa sets and a fantastic view of the Chao Phraya. 

This is where guests are checked in, with a welcome drink and light bites, as the pageantry of river life plays out beyond the floor-to-ceiling glass windows: private hotel boats and cruisers sailing towards IconSiam and beyond, crossing paths with tiny tug boats chugging along with hulking cargo vessels in tow.

The river runs through it

You never quite forget where you are — along the River of Kings, thanks very much — wherever you wander within the property, a low-rise structure that subtly cascades all the way to the waterfront, giving all 101 of its rooms a front-row view of the river. 

Master-planned by Andy Miller and Scott Wilson of Hamiltons International, with interiors by the San Francisco-based BAMO Inc, the resort features an abundance of space. 

Accommodations begin at 61sqm, and range from riverfront rooms to two-family bedroom suites, all with sun decks, and villas with verandas and private plunge pools. Inside, the palette of earth tones — dark wood furniture, details of blond wood, cream-colored fabrics and cool marble — is soothing, as is the combination of textures, from the cloud-soft beds to the hand-pierced paper art by Nipan Oranniwesna on the wall, which features an excerpt from the Royal Barge Songs by Thammatibes, prince and poet of the Kingdom of Ayutthaya.

Food and dining

The white Queen Victoria peacock as the
centerpiece at restaurant Stella CAPELLA

Breakfast is served at Phra Nakhon, where tables spill all way to the waterside promenade, under the shade of trees. 

On a good day you can sit and dine here for hours until sunset, when everything is drenched in honey hues, then decamp to Stella, the gold-dipped riverfront salon with soaring windows and a fabulous white Queen Victoria peacock as centerpiece, for the daily apero. 

For a truly memorable evening, a Riviera-inspired course menu with Asian inflections — plus a surprise twist — at Cote by Mauro Colagreco, the driving force behind the three-Michelin-starred Mirazur on the Cote D’Azur, will do just the trick. 

The fine-dining restaurant keeps with the rest of the property’s vibe, and the service is friendly and relaxed; the inhouse sommelier, in particular, does a fantastic job of steering you towards the most elegant choices.

A final word

The locale plays a large part in the Capella’s appeal — it’s photogenic, historic, and ripe for discovery. Don’t skip the hotel’s cycling tour of the neighborhood, an experience that takes you deep into the heart of South Charoen Krung and all the way to Chinatown. 

And don’t forget to ask for the hotel’s map which lists local culinary treasures, such as the decades-old Hainanese chicken rice specialist Sui Heng, several interesting wats and a storied mosque.

* Capella Bangkok

* Fly to Bangkok with Thai Airways.