Showing posts with label Visit Virginia. Show all posts
Showing posts with label Visit Virginia. Show all posts

Wednesday, 3 March 2021

Virginia Governor Northam Announces Fort Monroe Named Site of Memory Associated With UNESCO Slave Route Project

Governor Ralph Northam today announced that the United Nations Educational, Scientific and Cultural Organization (UNESCO) has designated Fort Monroe as a Site of Memory Associated with the UNESCO Slave Route project. Fort Monroe shares this distinction with more than 50 other sites and entities linked to the history of the transatlantic slave trade. A historic marker will be placed on the grounds of the forthcoming African Landing Memorial at Fort Monroe. Governor Northam made the announcement at the newly-dedicated Fort Monroe Visitor and Education Center.

“Fort Monroe is among the most significant historic sites connected to the institution of slavery, African American history, and the struggle for freedom,” said Governor Northam. “In order to tell the full and true history of our Commonwealth, the stories of the people and the events that took place here must be more present in our collective narrative. This UNESCO designation is a meaningful and appropriate recognition of Fort Monroe that will anchor its place in history and support our ongoing work to promote a true accounting of the Black experience in Virginia and in America.”

In August of 1619, the first enslaved African people arrived in the English colonies in the Americas on a ship called the White Lion, landing at Point Comfort, the present site of Fort Monroe National Monument in Hampton, Virginia. This set into motion the enslavement of both Africans and American Indians, and extended the Portuguese and Spanish Transatlantic Slave Trade to North America. Fort Monroe later became a refuge for those escaping enslavement, and was one of the first places enslaved people were granted freedom during the American Civil War.

The designation as a Site of Memory associated with UNESCO's Slave Route project is the latest in the Commonwealth's ongoing efforts to honor and promote the historical significance of Fort Monroe. In 2019, Governor Northam ordered the removal of the name of disgraced Confederate president Jefferson Davis from an iron archway and memorial park within Fort Monroe. Interpretive signs were installed to contextualize the arch, the park, and the full history of Fort Monroe, and the letters were placed inside the nearby Casemate Museum. Later in 2019, Fort Monroe hosted a series of events to commemorate the 400th anniversary of the arrival of the first enslaved Africans in English North America in 1619. The Fort Monroe Visitor and Education Center opened in 2020 with new interactive exhibits that help chronicle this history.

A public art memorial to the trials of the enslaved Africans who landed at Fort Monroe is currently under construction. In 2019, Governor Northam proposed, and the General Assembly agreed to allocate $500,000 toward the African Landing Memorial project. The artist has engaged extensively with the public to give the community a chance to express their opinion on what this memorial project means to them, and what experiences should be included in the design. Learn more at 1619landing.org.

“Fort Monroe is an ideal site to explore the history of the African Black Diaspora, particularly the history of the African landing at Point Comfort, and the evolution of slavery in practice and law,” said Eola Dance, Acting Superintendent at Fort Monroe National Monument. “This partnership park provides a unique opportunity to tell the unvarnished truth about the disruption of slavery to Africans, the diversity of people who contributed to the making of America; the resilience of African Americans in the quest for freedom, equality, and justice; as well as the desire and need for reconciliation and healing across communities today.”

Launched in 1994, UNESCO's Slave Route project: Resistance, Liberty, Heritage was created to break the silence surrounding the slave trade and slavery across all continents. The project has contributed to a better understanding of the causes, forms of operation, stakes and consequences of slavery in the world.

“I congratulate all of the dedicated community groups and Governor Northam's office on the designation of Fort Monroe as a Site of Memory Associated with the Slave Route,” said Dr. Jane Landers, United States Representative of UNESCO's International Scientific Committee and Director of the Slave Societies Digital Archive. “As the site where the first enslaved Africans were introduced into the English colonies in 1619 and where the Union Army more than two centuries later sheltered self-liberated people, Fort Monroe holds a unique place in our nation's history. This is an effort I hope will be a model for our historic sites in our country.”

Under the guidance of UNESCO's International Scientific Committee, the Slave Route project continues to encourage new research in neglected regions, define new approaches for the teaching of this history, and elaborate new guides for the identification, preservation and promotion of sites and itineraries of memory related to the slave trade and slavery. In addition, the project promotes the contributions of people of African descent to the construction of contemporary societies.

“This historic site is uniquely positioned to break the silence surrounding Virginia's role in slavery and create an educational space to understand the consequences of slavery and the contribution that enslaved people made to shape the modern society,” said Fort Monroe Authority Executive Director Glenn Oder.

Fort Monroe has received several national designations to recognize and protect the area's important heritage. In 1960, Fort Monroe was designated a National Historic Landmark and in 1966, Fort Monroe was listed on the National Register of Historic Places. In 2011, President Barack Obama signed a proclamation designating Fort Monroe a national monument.


Sunday, 21 February 2021

Where Did American Barbecue Originate? Why Virginia, of Course!

Barbecue is one of those truly American foods. It's likely you've heard references to a variety of common barbecue sauces and styles – from Memphis and North Carolina to Texas and Kansas City. But as some scholars will tell you, the American tradition of barbecue didn't start in any of those destinations. It started right here in Virginia. And while Virginia-style barbecue may not be as common as other versions, you can still sample some in the Commonwealth today.

Virginia is the birthplace of America – home to the first permanent English settlement in the New World at Jamestown. So, it only makes sense that Virginia would be the birthplace of American barbecue as well. When you study the history of barbecue - as meat cooked over a grill or pit, covered in spices and basting sauce - the concept is said to have originated in the Caribbean, referring to barbacoa, their word for grilling on a raised wooden grate. But American barbecue, as it is served today, has its own unique spin. Those specific origins date back to colonial times. George Washington notes attending a "barbicue" in Alexandria, Virginia, in 1769 and by the mid-18th-century, American-style, outdoor barbecues had become one of the key social events in Old Dominion society.

As the country expanded westwards, barbecue followed along, and people changed their barbecue traditions to fit their new locale, trying out new meats in different ways and making sauces with more readily available ingredients. You can learn much more about the history of barbecue from Joseph R. Haynes in his book “Virginia Barbecue: A History”.

We can also look to Haynes for information about what makes Virginia barbecue unique. Traditional Virginia barbecue includes chopped and sliced smoked pork and beef (though, until recently, not brisket), but Haynes says it is primarily identified by four sauces. They are:

  • The tangy vinegar, tomato-mustard blend sauce of the Tidewater area
  • The vinegar- and spice-based, Worcestershire -inflected sauce of central Virginia
  • The vinegar- and herb-based sauce of the Shenandoah Valley
  • The sweet tomato-based (sometimes called mahogany) sauce of Northern Virginia.

Haynes also adds that Virginia barbecue includes wood-smoked Shenandoah-style barbecue chicken, basted with an herbaceous vinegar-based sauce.

So where can you try some of this unique Virginia barbecue? Below are just a few of the places to mark on your map for a future Virginia barbecue taste-testing road-trip:

  • Allman's Bar-B-Q – Fredericksburg - Haynes says their sauce has the spicy, vinegary flavors used in Mary Randolph's 1824 cookbook “The Virginia Housewife.” 
  • Ace Biscuit & Barbecue – Charlottesville - Its Virginia Red is seasoned with cider vinegar, root beer, ginger and Worcestershire. 
  • King's Famous Barbecue – Petersburg - Owned and operated by the King family since 1946, they offer slow-cooked, pit-smoked BBQ pork, beef and chicken with a classic tomato-based mustard blend that tends toward sweet. 
  • Shaffer's Barbecue – Middleton - Serving traditional Virginia Barbecue from a stand at the Shenandoah County Fair in Woodstock, VA, every year since 1956, Shaffer's now serves up tasty barbecue from a food truck and a market. 
  • The Barbeque Exchange – Gordonsville - Serves a version of Southside sauce called Hog Fire, plus a tangy Colonial Bacon sauce, which includes their house-smoked bacon. 

Devil's Backbone Brewing Company in Virginia offers up recipes for some of the sauce types Haynes references in his book in this article with Gear Patrol - they even nicely pair each sauce with one of their beers!  The recipes are listed below to help you try your own hand at some classic Virginia barbecue. 

Southside Barbecue Sauce – good for beef, pork or chicken - pair with Devils Backbone Eight Point IPA

Makes about 16oz

1 1/2 cups apple cider vinegar
1/4 cup water
1/4 cup hot sauce
1 tablespoon paprika
1 tablespoon black pepper
1 tablespoon salt
2 tablespoons yellow mustard

Preparation:

Thoroughly mix all ingredients in a blender. Transfer to an airtight container and refrigerate for 24–48 hours before serving.

 

Shenandoah Valley Sauce – best with chicken – pair with Devils Backbone Vienna Lager

Makes about 20 ounces

2 cups apple cider vinegar
1/4 cup neutral cooking oil
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon red pepper flakes
2 teaspoons poultry seasoning
1 teaspoon granulated garlic
1 lemon, juiced

Preparation:

Mix all ingredients well. Store in an airtight container overnight. Warm and shake well before using.

 

How to Make Shenandoah Valley-Style Barbecue Chicken

  1. Make the base dressing for the dry rub by mixing 1/4 cup apple cider vinegar and 1 tablespoon neutral cooking oil.
  2. Make the dry rub by mixing 2 tablespoons salt, 1 tablespoon coarsely ground black pepper, 1 tablespoon poultry seasoning, 1 teaspoon mild paprika, 1 teaspoon granulated garlic, 1 teaspoon light brown sugar, 1 packet of True Lemon crystallized lemon, red pepper flakes (to taste).
  3. Butterfly a whole roasting chicken by removing the backbone. Put the chicken skin-side up and press down on the breastbone until it lies flat. Flip the chicken over and apply some of the dressing (step 1), followed by some of the rub (step 2).
  4. Flip the chicken over so that it is skin-side up. Apply the barbecue rub directly to the meat under the skin over the breast, drumstick (or long legs, in Virginia) and thighs (or short legs).
  5. Coat the outside of the skin with the remaining dressing and rub. Place the chicken in a Ziploc bag or wrap it in plastic wrap, and store in a container to catch any liquid that might leak.
  6. Refrigerate for at least 2 hours, or overnight.
  7. To cook the chicken, prepare a smoker for indirect heat at a temperature between 275–300 degrees Fahrenheit. Place the chicken skin-side up and cook until the breast, wings and legs reach an internal temperature of 165–170 degrees Fahrenheit and juices run clear.
  8. Drizzle with Shenandoah Valley-style sauce before serving, and keep remaining sauce within easy reach when eating.

 

Chesterfield-Style Goober Sauce – best with pork ribs – pair with Devils Backbone Eight Point IPA

Makes about 20oz

1 cup tomato juice
1–1 1/2 cups brown sugar, adjusted to taste
1/2 cup apple cider vinegar
1 level teaspoon creamy peanut butter
1/2 teaspoon sweet paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
Cayenne pepper (to taste)

Preparation:

  1. Add all ingredients except tomato juice to a saucepan. Heat, without bringing to a simmer, until peanut butter and sugar have melted, stirring as needed.
  2. Remove from heat, whisk in tomato juice and let cool. Allow sauce to rest overnight before serving.
  3. Brush onto ribs to serve.

 

Northern Virginia Barbecue Sauce – use with chicken, pork or beef – pair with Devils Backbone Black Lager

Makes about 20oz

1 1/2 cups tomato ketchup
1/2 cup apple cider vinegar
1/2 cup apple butter
3/4 cup dark brown sugar
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon lemon juice

Preparation:

  1. Add all ingredients except lemon juice to a saucepan. Bring to a simmer, stirring occasionally.
  2. Once simmering, remove from heat, stir in lemon juice and let cool.

 

Sources:

A vacation to Virginia is all about discovering what you love. Learn more about the topics above or plan your travels at www.Virginia.org.

Virginia is for Lovers / Visit Virginia channels: Twitter: @VisitVirginia / Facebook: /VisitVirginia

Instagram: @VisitVirginia

Website: www.theholidayandtravelmagazine.blogspot.com.au

Saturday, 20 February 2021

Richmond Virginia Tops Editors Must-Visit Lists

Virginia's capital city, Richmond is where urban edginess meets southern charm. A combination you won't find just anywhere in America. But that isn't the only thing that makes Richmond stand out from the crowd. Premier travel publications across the country are taking notice of this up-and-coming city for a variety of reasons, placing Richmond on their 'must visit' list – lists that feature destinations all around the globe, not just in the U.S. Below we share some recent accolades and reasons why Richmond should be on your travel radar as you dream about future destinations for your bucket list.

First up, Conde Nast Travelers “Best Places to Travel in February”, with a note to bookmark these places for your 2022 plans when travel is again hopefully possible. Joining a list of such places as Barbados, South Africa and Sri Lanka, Richmond is called out for working hard to address its role in the American slave trade and references February's Black History Month. RVA, as Virginians affectionately refer to their capital city, several years ago launched BLKRVA, a free guide to exploring the city's black culture, past, present and future. The article also calls out projects like Mending Walls, a mural-based program spearheaded by local artist Hamilton Glass that brings together artists from different cultures and backgrounds to create murals that address how to move forward through understanding and collaboration. Street art is one of the defining features of RVA and an ideal way to call attention to the city's evolving personality.

Next up, top travel publication Travel + Leisure Magazine included Richmond on its coveted list of “The 50 Best Places to Travel in 2021.” T+L also cited the Mending Walls project, along with other cultural investments, as a reason to keep Richmond top of mind. Additionally, they noted that its location within easy reach of Charlottesville, Virginia Beach and wine country, make it an ideal home base for exploration of the entire state.

The accolades for Richmond didn't start in 2021. The New York Times spotlighted Richmond the year previous, including the capital in their “52 Places to Go in 2020”. Other 2020 shout outs came from MSN for “America's Most Historic Towns & Cities” and AFAR with “Nine of the Most Surprising Cities in the U.S.” You'll also find Richmond highlighted on top travel lists by Departures, Oprah Magazine and JetSetter.

Frommer's, along with a host of others, called out Richmond and Virginia for “Best Places to Go in 2019” and Lonely Planet named Richmond a “Best in the U.S. 2018”, with Forbes citing the Virginia capital as one of the “10 Coolest U.S. Cities to Visit in 2018.”

When you start pointing to Richmond references that hallmark specific attributes, you'll find them featured in stories such as the below, but in no way limited to:

Browsing the above list gives you a quick snapshot of just some of the attractions for which Richmond is becoming known. For more details and images that highlight why Richmond should make your bucket list, visitrichmondva.com or bookmark their Pinterest page where you can read what additional prominent travel publications had to say on why Richmond should be on your radar.

A vacation to Virginia is all about discovering what you love. Learn more about the topics above or plan your travels at www.Virginia.org.

Virginia is for Lovers / Visit Virginia channels: Twitter: @VisitVirginia / Facebook: /VisitVirginia

Friday, 12 February 2021

Virginia Offers Ideal Wellness Retreats to Speed Healing of the Body and Soul

As we start the new year, hopeful travelers are eager to work wellness into their future travel plans. The pandemic has made us increasingly conscious of personal health and fitness, with surveys showing a rising interest in immunity boosting retreats and socially distanced wellness trips. Rural luxury also tops lists of 2021 travel trends, with travelers looking to avoid crowds and connect with nature, while focusing on the need for mental and physical pampering. Enter Virginia, with an array of wellness retreats and pastoral luxury resorts ideal for travelers seeking an off-the-beaten-path destination to heal their bodies, minds and souls.

Eupepsia Wellness Resort, located in the heart of Virginia's Blue Ridge Mountains, provides an immersive approach to wellness with real-time curation for a truly transformative experience. Located on 256 rural acres and founded on the science and philosophy of Ayurveda, the resort's integrated programs center around sound sleep, clean 'farm-to-table' eating, and progressive health, fitness and yoga therapies. With the help of a team of specialists, the resort customizes its wellness retreats to each guest's bio-individuality, health condition and personal goals. From de-stress, detox, weight loss and full rejuvenation to advanced healing, there is a program for everyone.

Eupepsia has received global and national recognition for its excellence. Recent awards include Virginia's Best Wellness Retreat 2020 by the World Spa Awards; Best Boutique Wellness Resort in the USA at the UK-based LuxLife Awards; 2nd Best Wellness Resort Nationwide in 2020 in USA Today's Readers' Choice Awards for the second year in a row; and a Top 50 Innovative Companies to Watch in 2020 by The Silicon Review Magazine.

Many are turning to nature to restore their body and spirit. At Primland, perched high in Virginia's Blue Ridge Mountains, the beauty, seclusion and relaxed pace combine to offer their own form of healing. It was the vision of Primland's founder, Didier Primat, to create a place of immense beauty that offered his guests a return to simple human pleasures. Distinctly eco-conscious, everything the luxury resort offers, from mountaintop yoga and world-class golf, to refined dining and midnight stargazing, radiates a thoughtful desire to minimize the impact on nature and provide an immersive connection with the Virginia landscape. The resorts iconic treehouses built around the solid branches of treetops and offering stunning views of the valley below, personify Primland's bond with the natural world.

Referred to as the father of holistic medicine, Edgar Cayce founded his Association for Research and Enlightenment (A.R.E) to help people transform their lives. Headquartered in Virginia Beach, Edgar Cayce's A.R.E Health Center & Spa, along with the onsite Library and Visitor Center, offers an array of opportunities for profound personal change in body, mind, and spirit, from extensive spa services, yoga and meditation sessions, to lectures and workshops. The nearby reimagined Historic Cavalier Hotel & Beach Club provides luxurious overnight accommodations for those seeking a multi-day visit with the A.R.E experts. The resort features its own luxury spa and a range of relaxing and recharging activities, taking full advantage of its ideal beachfront location.

Satchidananda Ashram -Yogaville is a vibrant spiritual retreat, founded in 1980 by Sri Swami Satchidananda, the Indian Yoga master who opened the Woodstock music festival. The Ashram occupies 750 acres of land along the historic and beautiful James River in rural Buckingham County, offering a serene oasis in the heartland of Virginia. The community is vegetarian/vegan, growing most of its produce on its own organic farm, and meals are included with overnight accommodations. The branded style of Yoga taught at Yogaville is Integral Yoga®, a synthesis of the various branches of classical Yoga developed by Swami Satchidananda and the center offers teacher trainings in addition to guest stays, making it possible to turn your wellness retreat in to an educational, skills-based holiday.

The Washington D.C. area's only Forbes Five-Star destination resort, Salamander Resort & Spa, located in Middleburg, Virginia, applies some of the world's most innovative and healing techniques to restore, renew and inspire. Booking a wellness package guarantees a unique health and wellness journey tailored to the guest's specific needs. In addition to the spa, the resort offers a wealth of activities designed to stimulate the mind while providing a relaxing experience, with options including everything from Equine Communication, Falconry and Fishing, to a variety of Art Classes. Situated on 340 acres of luxurious privacy in gorgeous Virginia Horse and Hunt country, the resort also assists with access to the plethora of local wineries providing an exceptionally enticing way to relax away the evening, fireside.

A vacation to Virginia is all about discovering what you love. Learn more about the topics above or plan your travels at www.Virginia.org.

Virginia is for Lovers / Visit Virginia channels: