Hobart’s Christian Ryan Crowned Australia’s Chef of the Year

Christian Ryan

Hobart has strengthened its reputation as one of Australia’s leading culinary destinations, with local chef Christian Ryan named Australia’s Chef of the Year at the 2026 Gourmet Traveller Restaurant Awards.

The prestigious national award recognises Ryan’s contribution to Tasmania’s evolving food scene through his work at Aløft Restaurant, Restaurant Maria and other major culinary projects. His success highlights the extraordinary depth of talent and quality produce that have helped place Hobart firmly on Australia’s food and travel map.

A Chef Helping Shape Tasmania’s Food Story

Christian Ryan has spent more than two decades working in professional kitchens. After beginning his career in Hobart and developing his skills in Melbourne and London, he returned to Tasmania with a determination to contribute to the island’s emerging dining culture.

Today, Ryan leads the kitchens at Aløft Restaurant and Restaurant Maria, both located at Hobart’s waterfront, while also being involved with The Standard and Dark Mofo’s Winter Feast.

His approach combines strong technical skills with a deep connection to Tasmanian produce, creating dining experiences that reflect both the character of the island and Hobart’s increasingly sophisticated food culture.

Aløft: Tasmanian Produce with Global Influences

Brooke Street Pier, Aløft 

Perched above Hobart’s waterfront at Brooke Street Pier, Aløft has become one of the city’s standout restaurants.

The restaurant’s nine-course tasting menu celebrates Tasmania’s exceptional produce while incorporating confident Asian influences. Seasonal ingredients, creative presentation and spectacular harbour views combine to create a memorable dining experience for visitors exploring Hobart.

Aløft’s location also makes it particularly appealing to travellers, positioned above the Brooke Street Pier and close to the ferry terminal connecting Hobart with the Museum of Old and New Art.

Restaurant Maria Adds a Mediterranean Touch

Directly below Aløft, Restaurant Maria provides a contrasting dining experience inspired by the Mediterranean.

The restaurant combines Mediterranean flavours and cooking traditions with premium Tasmanian and Australian produce. Its waterfront position provides views across Hobart Harbour towards Mount Wellington, making it an attractive choice for travellers seeking a distinctive Hobart dining experience.

Together, Aløft and Restaurant Maria demonstrate Ryan’s versatility and his ability to create distinctly different culinary experiences while maintaining a strong connection to Tasmania.

Tasmania Celebrates Another Major Culinary Win

Scholé

Christian Ryan was not the only Tasmanian winner at the 2026 Gourmet Traveller Restaurant Awards.

Scholé, an intimate 10-seat restaurant and wine bar on Liverpool Street in Hobart, was named Tasmania’s Restaurant of the Year. Led by chef Luke Burgess, Scholé focuses on seasonal, local produce and combines Japanese and European influences in an intimate communal setting.

The double recognition reinforces Hobart’s growing status as a destination for food-focused travel, where visitors can experience innovative restaurants alongside Tasmania’s renowned wines, farms, seafood and artisan producers.

For travellers planning a Tasmanian holiday, Hobart’s dining scene now offers another compelling reason to stay longer, explore further and make food part of the journey.

Plan a Hobart Food Experience

A visit to Hobart can easily be built around its remarkable culinary culture, from waterfront restaurants and intimate dining rooms to local markets, wineries and producers throughout southern Tasmania.

With Christian Ryan receiving Australia’s 2026 Chef of the Year title and Scholé recognised as Tasmania’s Restaurant of the Year, Hobart continues to demonstrate why Tasmania deserves its place among Australia’s most exciting food destinations.

Restaurant Maria

Website: restaurantmaria.com.au
Email: info@restaurantmaria.com.au
Phone: (03) 6128 3860
Address: Brooke Street Pier, 12 Franklin Wharf, Hobart TAS 7000, Australia

Aløft Restaurant

Website: aloftrestaurant.com
Email: info@aloftrestaurant.com
Phone: (03) 6223 1619
Address: Brooke Street Pier, Hobart TAS 7000, Australia

Scholé

Website: schole.com.au
Email: info@schole.com.au
Address: 227 Liverpool Street, Hobart TAS 7000, Australia

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Find Your Flavour at The Coffee Factory: A Specialty Coffee Journey in Sydney

The Grounds Coffee Factory

For coffee lovers, Sydney has never been short of places to enjoy a great flat white, cappuccino or espresso. But for those ready to discover something beyond the familiar cup, The Grounds Coffee Factory at South Eveleigh offers an opportunity to explore coffee in a completely different way.

Set within the historic Locomotive Workshop at South Eveleigh, The Grounds Coffee Factory combines a working roastery, dining destination and immersive coffee experience. Its latest Single Origin collection invites visitors to explore the extraordinary variety of flavours, coffee-growing regions, varieties and processing methods found across the specialty coffee world.

From bright and floral coffees to rich, fruit-forward profiles, the collection demonstrates that coffee can be as diverse and intriguing as wine.

A Coffee Destination Built Around Discovery

The Grounds Coffee Factory is much more than a cafe.

At the centre of the experience is a working coffee roastery where visitors can see coffee being transformed from green beans into aromatic roasted coffee. The venue describes its philosophy as a place where coffee craftsmanship meets immersive innovation, with every brew telling a story.

The setting adds another dimension. Located within the historic Locomotive Workshop at South Eveleigh, the venue combines industrial heritage with contemporary coffee culture.

The Locomotive Workshop itself dates from 1887 and was historically associated with railway maintenance and engineering. Its substantial heritage architecture provides a distinctive backdrop for the modern coffee experience now taking place inside.

For travellers exploring Sydney, this creates an appealing combination of history, architecture, food and specialty coffee in one destination.

Discover the World Through Single Origin Coffee

The latest Single Origin collection at The Grounds Coffee Factory provides an invitation to taste coffee differently.

Single Origin coffees are valued for the distinctive characteristics associated with their particular growing region, producer, variety and processing method. Differences in altitude, climate, soil, cultivation and post-harvest processing can all influence the flavour found in the finished cup.

The Grounds' current specialty coffee range includes limited releases from coffee-growing regions around the world, giving coffee drinkers the opportunity to compare very different flavour profiles.

For newcomers to specialty coffee, this can be an enjoyable introduction to the language of coffee tasting. Instead of simply deciding whether a coffee is strong or mild, visitors can begin to identify floral aromas, fruit characteristics, sweetness, acidity, body and finish.

For experienced coffee drinkers, meanwhile, limited Single Origin releases provide an opportunity to keep exploring and discovering coffees that may taste completely different from their usual blend.

From Bright and Floral to Rich and Fruit Forward

The Grounds Coffee Factory

One of the pleasures of exploring Single Origin coffee is the sheer variety of flavours.

Some coffees can be light, bright and floral, offering delicate aromas and a clean finish. Others can be rich and sweet, with fruit-forward characteristics that make the cup feel almost like a completely different beverage.

The Grounds Roastery also highlights the importance of experimentation and the relationship between the coffee bean, roasting process and brewing method.

This makes the experience particularly appealing to curious travellers. A visit is not simply about ordering another coffee. It becomes an opportunity to slow down, taste carefully and discover what makes one coffee different from another.

Watch Coffee Being Roasted

For visitors wanting to go behind the scenes, The Grounds Coffee Factory offers Factory Tours that explore the journey from green coffee bean to finished brew.

The approximately 30-minute tours are currently offered Tuesday to Sunday at 11.30am and 2.30pm, providing an opportunity to learn more about the roasting process and the story behind the coffee.

Seeing the roasting process in a working roastery adds another dimension to the experience.

The aroma of freshly roasted coffee, the sounds of the machinery and the visual spectacle of the roasting process help demonstrate just how much work takes place before coffee reaches a cup.

For visitors travelling with family or friends, it can also be an engaging way to discover the science and craftsmanship behind one of the world's most popular beverages.

Coffee Tasting Takes Centre Stage

Those wanting to take their coffee exploration further can join a dedicated Coffee Tasting Experience.

The Grounds currently offers a coffee tasting experience designed to explore the flavours and aromas of specialty coffee. The session runs for approximately one hour and provides an opportunity to taste and compare coffees while learning more about what makes each one distinctive.

It is an experience particularly suited to visitors who have always enjoyed coffee but have never explored specialty coffee in depth.

Rather than requiring specialist knowledge, tasting encourages curiosity. The objective is to notice differences, compare flavours and develop a better understanding of personal preferences.

Learn How Brewing Changes the Flavour

The Grounds Coffee Factory

Coffee lovers can also explore how brewing technique influences the final cup through The Grounds' Manual Brewing Workshop.

The workshop compares different brewing approaches, including French press and V60 pour-over, demonstrating how changes in brewing method and grind can reveal different characteristics from the same coffee beans.

This is an important part of the specialty coffee experience because the journey does not end with the bean.

The same coffee can taste remarkably different depending on how it is roasted, ground and brewed. Water temperature, extraction time and brewing technique can all influence aroma, acidity, sweetness and body.

For visitors who want to take their coffee knowledge home with them, learning these fundamentals can transform the way they approach their daily brew.

More Than Coffee: A Sydney Dining Experience

While coffee is at the heart of The Grounds Coffee Factory, the experience extends well beyond the cup.

The venue features a cafeteria-style dining experience with breakfast, lunch, desserts and other dishes designed to complement its coffee offering. Current menu highlights include Factory waffles, avocado toast, poached eggs, Turkish-style poached eggs, the Factory breakfast and a selection of classic desserts.

This makes the venue suitable for different types of visits, from a morning coffee and breakfast to a leisurely lunch followed by a specialty brew.

The industrial surroundings of the Locomotive Workshop also give the experience a distinctly Sydney character.

A Historic Setting in South Eveleigh

South Eveleigh has become one of Sydney's most interesting destinations for visitors interested in the intersection of heritage, technology, design, food and urban renewal.

The historic Locomotive Workshop is an important part of that story. The building was constructed as part of the former Eveleigh railway complex and retains significant industrial heritage features.

Today, visitors can experience the character of this historic environment while enjoying contemporary food and specialty coffee.

The result is a destination that demonstrates how heritage buildings can be given new life while retaining connections to their past.

For travellers looking for unusual things to do in Sydney, South Eveleigh offers an alternative to the city's more traditional tourist attractions.

A Different Kind of Sydney Coffee Experience

The Grounds Coffee Factory

The Grounds Coffee Factory is particularly appealing because it turns coffee into an experience rather than simply a beverage.

Visitors can taste Single Origin coffees, learn about roasting, explore brewing techniques, enjoy breakfast or lunch and discover the history of one of Sydney's remarkable industrial precincts.

For coffee enthusiasts, it provides an opportunity to deepen their appreciation of specialty coffee. For casual coffee drinkers, it offers a chance to discover flavours they may never have encountered before.

And for visitors searching for unique Sydney experiences, it provides a memorable way to combine food, history, design and coffee culture.

Plan a Visit to The Grounds Coffee Factory

The Grounds Coffee Factory is located at Bay 4a, 2 Locomotive Street, South Eveleigh, making it an easy addition to a Sydney itinerary.

The venue is currently open for dine-in from Tuesday to Sunday, with takeaway service also available on Monday. The official website recommends booking ahead for groups, although walk-ins are welcome.

Coffee experiences, tours and workshops have their own schedules and booking requirements, so visitors should check the official website before travelling.

Whether you are a dedicated specialty coffee enthusiast or someone who simply wants to discover why coffee can taste so different from one origin to another, The Grounds Coffee Factory provides an engaging Sydney experience.

The next time you are in South Eveleigh, consider looking beyond the familiar flat white. There is a whole world of flavour waiting to be discovered.

The Grounds Coffee Factory 

Bay 4a / 2 Locomotive Street, South Eveleigh NSW 2015, Australia
Website: www.thegrounds.com.au
Phone: +61 2 9699 2225

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Benihana Ibn Battuta Opens in Dubai, Bringing Live Teppanyaki Dining to a New Generation of Food Lovers

Benihana Ibn Battuta 

Dubai has welcomed a new destination for Japanese dining with the official opening of Benihana Ibn Battuta at Oaks Ibn Battuta Gate Hotel Dubai.

The arrival of the internationally recognised teppanyaki restaurant brings Benihana's famous combination of Japanese cuisine, live cooking and tableside entertainment to the hotel's ground floor, creating a lively dining experience for families, friends and groups.

Oaks Ibn Battuta Gate Dubai is located next to Ibn Battuta Mall and the Dubai Metro, making the new restaurant a convenient option for visitors exploring Dubai. The hotel currently promotes Benihana dining experiences as part of its guest offerings.

Live Teppanyaki Takes Centre Stage

At Benihana Ibn Battuta, dining becomes part meal and part performance.

Expert chefs prepare food directly in front of guests on traditional steel teppan grills, combining precision cooking with theatrical techniques that have made the Benihana concept famous around the world.

Guests can watch chefs demonstrate impressive knife skills and signature tricks, including the celebrated egg-juggling performance, while enjoying freshly prepared Japanese dishes.

The tableside format also creates a social atmosphere, making the restaurant particularly suited to birthdays, anniversaries, family gatherings and evenings with friends.

Premium Japanese Cuisine and A5 Wagyu

Benihana Ibn Battuta 

The menu focuses on Benihana's signature teppanyaki experience while offering an extensive selection of Japanese dishes.

One of the highlights is Japanese A5 Wagyu Teppanyaki, known for its rich flavour, buttery texture and exceptionally tender finish.

Other menu highlights include the Godzilla Roll, topped with lightly torched wagyu beef, truffle sauce and edible gold flakes, together with sushi, sashimi and seasonal specialities.

For diners looking for a communal Japanese experience, Benihana Ibn Battuta also offers Shabu Shabu, featuring umami-rich dashi broth, premium marbled beef, fresh vegetables and traditional dipping sauces.

A Vibrant Sushi and Seafood Bar

The 95-seat restaurant also features an open sushi and seafood bar where diners can enjoy fresh sashimi and signature sushi rolls.

The combination of teppanyaki tables, sushi and Shabu Shabu gives guests several ways to experience Japanese cuisine under one roof.

Private and semi-private dining arrangements can also be accommodated upon request, making the restaurant suitable for small celebrations and group occasions.

A New Dining Experience at Oaks Ibn Battuta Gate Dubai

Benihana Ibn Battuta 

The opening of Benihana Ibn Battuta adds another distinctive restaurant experience to Oaks Ibn Battuta Gate Dubai.

The hotel has recently promoted a Benihana Signature Stay combining accommodation with a Benihana teppanyaki experience, highlighting the restaurant as an important part of its overall guest offering.

For Dubai visitors, the restaurant offers an opportunity to enjoy an entertaining Japanese meal without leaving the hotel, while its location near Ibn Battuta Mall and the metro makes it accessible for both hotel guests and local diners.

Benihana Ibn Battuta Opening Hours

Benihana Ibn Battuta is open daily from 12 noon to 11 pm.
Live teppanyaki stations operate from 6:30 pm to 11 pm.

Oaks Ibn Battuta Gate Dubai

Website: https://www.oakshotels.com/en/oaks-ibn-battuta-gate-dubai
Email: fbreservations.oibn@oakshotels.com
Phone: +971 4 444 0000 | +971 55 400 3838
Address: Oaks Ibn Battuta Gate Dubai, Dubai, United Arab Emirates
For reservations and enquiries, guests should contact the restaurant directly.

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voco Auckland City Centre: Modern Luxury in the Heart of New Zealand's Largest City

voco Auckland City Centre by IHG

Discover Auckland's Vibrant New Destination for Business and Leisure

Perfectly positioned in the centre of Auckland's bustling Central Business District, voco Auckland City Centre by IHG delivers a stylish blend of contemporary accommodation, premium meeting facilities and genuine hospitality. Whether visiting for a city break, an international conference or a business meeting, guests are just moments from Auckland's leading attractions, waterfront precinct, shopping districts and world-class dining.

As one of the featured exhibitors at MEETINGS 2026, voco Auckland City Centre showcased its impressive credentials as one of Auckland's premier hotels for conferences, corporate events and leisure travel. Combining sophisticated design with exceptional facilities, the hotel offers everything today's travellers expect in the heart of New Zealand's largest city.

Designed to be reliable yet refreshingly different, voco Auckland City Centre creates an atmosphere where guests can work efficiently, relax comfortably and experience the very best of Auckland.

Stylish Accommodation Designed for Comfort

With 201 thoughtfully appointed guest rooms, voco Auckland City Centre provides a welcoming retreat after a busy day exploring the city or attending meetings.

Contemporary interiors combine modern design with practical comfort, creating bright and inviting spaces where guests can unwind. High-quality furnishings, premium amenities and the trusted service standards associated with the voco brand ensure every stay is both relaxing and memorable.

Its central location also allows visitors to easily explore nearby cultural attractions, entertainment venues, designer shopping, restaurants and Auckland's picturesque waterfront, all within walking distance.

Flexible Conference and Meeting Facilities

voco Auckland City Centre by IHG

Business travellers and event organisers will find voco Auckland City Centre exceptionally well equipped to host a wide range of corporate functions.

The hotel offers five stylish and adaptable meeting spaces designed for board meetings, workshops, conferences, seminars, networking events and executive presentations. Each venue features modern technology, elegant interiors and flexible layouts that can be tailored to suit events of varying sizes.

Professional event planning support ensures every meeting runs smoothly, allowing organisers to focus on creating productive and engaging experiences for delegates.

Whether hosting a small executive gathering or a larger corporate event, the hotel's conference facilities combine functionality with sophisticated style.

Outstanding Dining Experiences Above the City

voco Auckland City Centre by IHG

Dining is an integral part of the voco Auckland City Centre experience.

Mozzarella & Co. serves a delicious selection of Mediterranean-inspired cuisine prepared using fresh seasonal ingredients, providing an inviting setting for breakfast, business lunches and relaxed evening dining.

During MEETINGS 2026, I had the pleasure of joining fellow hosted media delegates for a memorable lunch at Mozzarella & Co. The experience perfectly showcased the hotel's welcoming hospitality, contemporary atmosphere and excellent cuisine, while also providing a wonderful opportunity to network with travel journalists and media representatives from across New Zealand and overseas. It was easy to understand why voco Auckland City Centre has become a popular venue for both business events and social gatherings.

For an unforgettable evening, guests can visit Bar Albert, New Zealand's highest rooftop bar with an open-air deck. Offering spectacular panoramic views across Auckland's skyline and harbour, the glamorous venue has quickly become one of the city's most sought-after destinations for sunset cocktails, after-work drinks and social gatherings.

This addition strengthens the article by demonstrating that you personally experienced the hotel's hospitality during MEETINGS 2026, adding credibility and a genuine first-hand perspective.

The Ideal Base for Exploring Auckland

Few hotels offer such convenient access to Auckland's diverse attractions.

Guests can stroll to Viaduct Harbour, the Sky Tower, Commercial Bay, Wynyard Quarter, Britomart, leading theatres, art galleries and museums within minutes. Ferry terminals also provide easy connections to Waiheke Island, Devonport and other destinations across the beautiful Hauraki Gulf.

Whether visitors are attending an international conference, embarking on a New Zealand holiday or extending a business trip with leisure experiences, voco Auckland City Centre places the city's finest attractions right on the doorstep.

A Perfect Choice for Conferences and Incentive Travel

voco Auckland City Centre by IHG

Auckland continues to strengthen its reputation as one of the Asia-Pacific region's leading destinations for conferences and business events, and voco Auckland City Centre plays an important role in that success.

Its central location, modern meeting facilities, premium accommodation and vibrant dining venues make it an excellent choice for conference delegates, corporate incentive groups and event organisers seeking a hotel that combines professionalism with contemporary style.

From productive business meetings to relaxing rooftop evenings overlooking Auckland, every stay reflects the warm hospitality and distinctive personality that define the voco brand.

voco Auckland City Centre by IHG

58 Albert Street, Auckland Central, Auckland, New Zealand
Contact: Amelia Gibbons
Telephone: +64 21 197 8511
Website: https://www.ihg.com/voco/hotels/gb/en/auckland/aklcn/hoteldetail

For more travel, tourism and business events news from around the world, visit the daily online edition of The Holiday and Travel Magazine at https://theholidayandtravelmagazine.blogspot.com/

Raise a Glass to Tokyo's Sake Heritage: Discover the New &KASEN Experience at Tamura Sake Brewery

&KASEN 

Hidden among the lush landscapes of western Tokyo's Tama region lies one of Japan's best-kept cultural treasures—a centuries-old sake brewing tradition that continues to flourish today. Blessed with exceptionally pure natural water flowing from the surrounding mountains, the Tama area has been producing premium Japanese sake for generations.

Now, visitors have an exciting new way to immerse themselves in this timeless craft. On 1 July, the historic Tamura Sake Brewery in Fussa City opened &KASEN, an innovative sake experience centre where guests can taste, learn and discover the fascinating world of Japanese sake through interactive experiences, exceptional cuisine and behind-the-scenes brewery tours.

Whether you are a sake enthusiast or completely new to Japan's national drink, &KASEN offers one of Tokyo's most authentic cultural experiences.

More Than 200 Years of Brewing Excellence

Tamura Sake Brewery has been producing premium sake for more than two centuries, earning a respected place among Japan's traditional breweries.

Located in the scenic Tama region, the brewery has remained committed to its long-standing philosophy:

"Make it carefully, sell it carefully."

While preserving centuries of craftsmanship, the brewery continues to embrace innovation, ensuring that traditional sake culture remains relevant for modern travellers and future generations.

The opening of &KASEN marks an exciting new chapter, inviting visitors inside the brewery's world for the very first time through an experience that blends history, hospitality and contemporary Japanese design.

Experience Japanese Sake in a Whole New Way

&KASEN 

Unlike a traditional tasting room, &KASEN has been designed as a complete cultural destination centred around Japanese sake.

The beautifully designed complex includes a stylish restaurant, an elegant bar and a thoughtfully curated retail shop, all celebrating the versatility and heritage of sake.

The restaurant showcases creative Japanese cuisine prepared using the brewery's pure sake brewing water together with sake kasu (sake lees), a nutritious ingredient that has long been valued in Japanese cooking for its rich flavour and health benefits.

Every dish demonstrates how sake can enhance food beyond simply being served in a glass.

Discover Creative Sake Cocktails

At the heart of &KASEN is a contemporary sake bar where tradition meets modern mixology.

Guests can sample innovative cocktails crafted with premium sake, offering fresh and approachable flavours that appeal to experienced sake drinkers as well as first-time visitors.

These creative beverages highlight the versatility of sake and demonstrate how Japan's traditional drink continues to evolve alongside modern culinary trends.

Go Behind the Scenes of a Working Sake Brewery

One of the highlights of a visit to &KASEN is the guided brewery experience.

Visitors can join a pre-booked tour of the neighbouring Tamura Sake Brewery, gaining fascinating insights into every stage of the sake-making process, from selecting premium rice to fermentation, maturation and bottling.

The experience concludes with a guided tasting of several different varieties of sake, allowing guests to appreciate the subtle differences in aroma, flavour and brewing techniques.

It is an engaging way to understand not only how sake is made but also the cultural traditions that have shaped Japanese brewing for centuries.

Advance reservations are required for the brewery tour due to its popularity.

Take a Taste of Japan Home

Before leaving, visitors can browse the beautifully presented shop featuring premium sake, handcrafted sake cups, traditional tableware and exclusive snacks developed especially to complement the brewery's products.

These carefully selected souvenirs provide a lasting reminder of the experience and make thoughtful gifts for friends and family.

Whether purchasing a favourite bottle discovered during the tasting or selecting elegant Japanese ceramics, the shop encourages guests to continue enjoying sake long after their visit.

A New Cultural Landmark in Tokyo's Tama Region

&KASEN 

The opening of &KASEN represents far more than the launch of a new tourism attraction.

It is a celebration of Japanese craftsmanship, hospitality and regional culture, creating a place where local residents and international visitors can gather to appreciate the artistry behind one of Japan's most iconic beverages.

Surrounded by peaceful gardens, traditional architecture and the natural beauty of western Tokyo, &KASEN perfectly reflects Tamura Sake Brewery's vision of creating refined experiences that honour tradition while embracing the future.

For travellers seeking authentic cultural experiences beyond Tokyo's busy city centre, this remarkable new destination offers a memorable journey into the heart of Japanese sake culture.

Tamura Sake Brewery &KASEN

https://www.tamurashuzojo.com/page/and-kasen
Tamura Sake Brewery https://www.tamurashuzojo.com
Tokyo Tourism Official Website (Go Tokyo) https://www.gotokyo.org

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The Shared Table Crowned Ballarat's Best Pie 2026: A Delicious Celebration of Regional Victoria

2026 Ballarat's Best Pie competition

Ballarat Celebrates Australia's Most Creative Pie Competition

Ballarat has once again proven why it is one of Australia's premier regional food destinations, with Buninyong's acclaimed restaurant, The Shared Table, taking out the coveted title of Ballarat's Best Pie 2026. The winning creation, the Sher Wagyu Reuben Pie, impressed an expert judging panel and emerged victorious over 29 outstanding savoury and sweet pie entries from bakeries, restaurants, hotels and cafés across the region.

The annual Ballarat's Best Pie competition has rapidly become one of Victoria's most anticipated culinary events, drawing food lovers from across Australia to discover the city's exceptional local produce, talented chefs and innovative flavours.

The Sher Wagyu Reuben Pie Delivers a Winning Recipe

The championship-winning Sher Wagyu Reuben Pie is a remarkable fusion of traditional comfort food and contemporary culinary creativity.

Crafted using premium locally sourced ingredients, the pie features slow-braised Sher Wagyu beef infused with rich pastrami flavours, combined with sauerkraut, melted cheese, tangy dressing and pickles. Everything is enclosed within a distinctive rye flour pastry that perfectly complements the classic Reuben sandwich inspiration.

The judges praised the pie for its originality, exceptional balance of flavours and outstanding craftsmanship, earning it not only Ballarat's Best Pie 2026 but also the award for Best Savoury Pie.

Owner Dianne Ray said winning against such a talented field of competitors was an unforgettable achievement.

She explained that The Shared Table has always embraced the philosophy of creating "Delicious and Surprising" dining experiences by blending international influences with quality regional ingredients. Their award-winning Reuben Pie perfectly reflects that vision, combining familiar flavours in an exciting new way.

Australia's Leading Food Experts Choose the Winners

"Struck Gold & It's Sticky" pie by Cookie Cult,

winner Best Sweet Pie in Ballarat's 2026 competition

The prestigious awards ceremony was held on Saturday 1 August at Itinerant Spirits in Ballarat.

Hosting the event was MasterChef Australia semi-finalist and Good Chef Bad Chef co-host Tim Bone, who led an impressive judging panel featuring Herald Sun Food and Wine Editor Kara Monssen, acclaimed Melbourne chef Alejandro Saravia and respected food writer Richard Cornish.

Their combined culinary expertise ensured every entry was judged on flavour, pastry quality, presentation, creativity and overall eating experience.

Ballarat's Best Pie 2026 Award Winners

The competition showcased the extraordinary diversity of Ballarat's food scene.

The major award winners included:

• Ballarat's Best Pie 2026: The Shared Table – Sher Wagyu Reuben Pie
• Second Place: Cookie Cult – Struck Gold & It's Sticky Pie
• Third Place: The Buninyong Hotel – Sri Lankan Chicken Curry Pie
• Best Savoury Pie: The Shared Table – Sher Wagyu Reuben Pie
• Best Sweet Pie: Cookie Cult – Struck Gold & It's Sticky Pie
• Best Bakery Pie: Sovereign Hill – Slow-Cooked Blade Steak Pepper Pie
• Brilliantly Unexpected Pie: Flying Chillies – Pandan Flower Pie

Each winning pie highlights the innovation, cultural diversity and premium regional produce that have become hallmarks of Ballarat's thriving food industry.

A Culinary Adventure Throughout August

Buninyong Hotel Sri Lankan chicken curry pie

Visitors to Ballarat can enjoy every competing pie throughout August, making the city one of Australia's ultimate destinations for food tourism.

More than 30 participating venues across Ballarat, Buninyong and surrounding communities are serving their signature creations, allowing visitors to design their own self-guided pie trail.

A Ballarat's Best Pie Map is available from the Ballarat Information Centre or can be downloaded online, helping travellers discover bakeries, cafés, pubs and restaurants participating in this year's event.

Last year alone, more than 20,000 competition pies were sold across the city, providing an important boost for local producers, hospitality businesses and regional tourism.

Vote for the People's Choice Pie

Food lovers also have the opportunity to become judges themselves.

Visitors can vote for their favourite pie in the People's Choice Award by scanning the QR code available at participating venues or voting online throughout August.

Every vote automatically enters participants into the draw to win a luxury Ballarat getaway for two valued at more than $1,200.

Voting closes on 31 August, with the People's Choice winner announced in early September.

Ballarat's Big Bite Aims to Make History

The Shared-Table Sher Wagyu Reuben pie

The pie celebrations continue with Ballarat's Big Bite, one of the city's most entertaining community events.

Held at Ballarat Civic Hall, the event invites thousands of locals and visitors to enjoy a complimentary breakfast pie while attempting to create the largest gathering of people eating pies simultaneously.

Beginning early in the morning, Ballarat's Big Bite combines community spirit, live entertainment and regional food excellence in a unique celebration that reflects the city's welcoming character.

Regional Food Tourism Continues to Shine

Ballarat's Best Pie has evolved into far more than a cooking competition.

It has become a major tourism attraction that encourages visitors to extend their stay, explore local businesses and experience the region's outstanding hospitality.

From traditional Australian meat pies to globally inspired creations featuring Korean, Sri Lankan, Japanese, Filipino and European influences, the competition showcases Ballarat as one of Victoria's most exciting food destinations.

Whether visitors are passionate pie enthusiasts, weekend travellers or lovers of regional cuisine, Ballarat offers an unforgettable culinary journey filled with innovation, local produce and warm country  hospitality.

Visit Ballarat

Website: https://www.visitballarat.com.au
Ballarat's Best Pie: https://www.visitballarat.com.au/ballarats-best-pie
Email: info@visitballarat.com.au
Phone: +61 3 5333 6530
Address: Ballarat Information Centre, 225 Sturt Street, Ballarat VIC 3350, Australia

For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/

The Best Hot Dogs in Los Angeles: Five Must-Try Stops for Every Food Lover

Amboy Hot Dog | Photo: Amboy Quality Meats

Los Angeles is renowned for its world-class dining scene, but sometimes the city's greatest culinary experiences come wrapped in a soft bun. From iconic roadside institutions to gourmet creations and plant-based innovations, the humble hot dog has become an essential part of LA's vibrant food culture.

Thanks to Southern California's year-round sunshine, locals and visitors can enjoy hot dogs in every season, whether after a day at the beach, while sightseeing through Hollywood, or exploring the city's colourful neighbourhoods.

If you're planning a food adventure through Los Angeles, these five outstanding hot dog destinations deserve a place on your travel itinerary.

1) Amboy Quality Meats Reinvents the Classic Hot Dog

Hidden within Chinatown's popular Far East Plaza, Amboy Quality Meats has earned a devoted following for its outstanding burgers, but its gourmet hot dog is equally deserving of attention.

The Amboy Hot Dog features a premium beef frank served in a specially crafted bun before being topped with caramelised onions, pickled peppers and creamy garlic aioli.

The combination creates a delicious balance of smoky, sweet and tangy flavours that elevates the traditional hot dog into a memorable gourmet experience.

The lively atmosphere of Chinatown makes Amboy an excellent stop while exploring one of Los Angeles' most fascinating districts.

2) Besties Vegan Paradise Proves Plant-Based Can Be Delicious

Los Angeles has become one of the world's leading destinations for vegan cuisine, and Besties Vegan Paradise showcases just how satisfying meat-free comfort food can be.

Besties Vegan Parade

Located in East Hollywood, this unique vegan market also serves an impressive selection of plant-based hot dogs.

Guests can choose from several tempting options, including the Classic, the indulgent Chili Cheese or the popular Dirty Dog, topped with raw onions and creamy vegan nacho cheese.

Even dedicated meat lovers are often surprised by the rich flavours and satisfying textures created entirely from plant-based ingredients.

For vegan travellers or anyone looking to try something different, Besties offers one of the city's most enjoyable dining experiences.

3) Carney's Delivers a Taste of Hollywood History

Chili Dogs | Photo: Carney's

Few restaurants capture the spirit of Los Angeles quite like Carney's.

Since opening on the famous Sunset Strip in 1975, the restaurant has welcomed generations of locals, tourists and celebrities inside its distinctive bright yellow Union Pacific railway carriage.

The signature Carney's Hot Dog combines a juicy beef frank with generous servings of chilli, chopped onions, thick tomato slices and melted cheddar cheese.

For those wanting something even more indulgent, the Train Wreck Fries, loaded with cheese, grilled onions and Thousand Island dressing, provide the perfect accompaniment.

Other favourites include the Spicy Style hot dog with grilled sauerkraut and chilli peppers, and the colourful Red Baron topped with pickled red cabbage.

Dining at Carney's is as much about the experience as the food, making it a true Los Angeles landmark.

4) Chronis Famous Sandwich Shop Keeps Tradition Alive

Family-owned businesses have long been part of Los Angeles' culinary heritage, and Chronis Famous Sandwich Shop remains one of East LA's enduring favourites.

Chili Dogs and Fries

Established in 1945, the restaurant has built its reputation around simple recipes prepared exceptionally well.

Its famous Chili Dog starts with a steamed Hoffy all-beef frank, layered with American cheese, rich meat sauce and freshly chopped onions.

Served beneath the restaurant's iconic vintage sign, the meal offers a nostalgic glimpse into Southern California's classic roadside dining culture.

For visitors interested in authentic local favourites, Chronis remains one of the city's hidden culinary treasures.

5) Coucou Adds French Elegance to the American Favourite

In the beachside neighbourhood of Venice, Coucou offers a sophisticated interpretation of the traditional hot dog inspired by classic French cuisine.

L'Haute Dog | Photo: Coucou

Known as L'Haute Dog, the creation features a premium Peads & Barnetts pork sausage served on a buttery brioche bun.

French onion marmalade, rich cheese fondue and Dijon mustard transform this familiar comfort food into an elegant dining experience.

The restaurant recommends enjoying it with a knife and fork, highlighting just how far the humble hot dog can be elevated through fine ingredients and expert preparation.

Combined with Coucou's French-inspired cocktails and relaxed Venice atmosphere, it creates a memorable stop for adventurous food lovers.

A Delicious Way to Explore Los Angeles

Los Angeles continues to prove that great food can be found in every corner of the city, from historic railway carriages and family-run sandwich shops to modern gourmet kitchens and innovative vegan cafés.

Each of these five hot dog destinations offers its own distinctive take on an American classic while reflecting the diversity, creativity and multicultural influences that define LA's exciting food scene.

Whether you're visiting for the first time or returning to discover new flavours, sampling the city's best hot dogs is a delicious way to experience Los Angeles beyond its famous attractions.

Web Contact Details

Amboy Quality Meats & Delicious Burgers Website: https://amboyqmdb.square.site/
Besties Vegan Paradise Website: https://bestiesveganparadise.com/
Carney's Website: https://www.carneytrain.com
Chronis Famous Sandwich Shop Website: https://www.facebook.com/p/Chronis-Famous-Sandwich-Shop-100067474521693/
Coucou Website: https://www.coucou.la/
Discover Los Angeles Website: https://www.discoverlosangeles.com

For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/

Discover Akara Sky Hanuman: Bangkok's Spectacular Rooftop Experience Above the City

Akara Sky Hanuman

Bangkok has long been famous for its glittering skyline and world-class rooftop bars, but a remarkable new attraction is changing the city's nightlife forever. Akara Sky Hanuman combines breathtaking panoramic views, authentic Thai culture, cutting-edge technology and exceptional dining to create one of the most unique rooftop destinations in Asia.

Perched high above the Thai capital, this extraordinary venue offers much more than cocktails with a view. Visitors are immersed in an unforgettable journey inspired by Thai mythology, making Akara Sky Hanuman one of the most exciting attractions for travellers visiting Bangkok.

A New Landmark in Bangkok's Skyline

Standing an impressive 276 metres above Bangkok atop One City Center, the city's tallest Grade A+ office tower, Akara Sky Hanuman has quickly become one of Thailand's most talked-about attractions.

Unlike conventional rooftop bars, Akara Sky Hanuman has been designed around the legendary Hanuman, the monkey deity from Thailand's famous Ramakien epic. Throughout the venue, mythology meets modern technology through spectacular projection mapping, immersive lighting effects and artistic storytelling that transport visitors into another world.

Whether visiting during the day or after sunset, guests are treated to sweeping views across Bangkok's glittering skyline from one of the highest rooftop venues in the country.

An Immersive Experience Unlike Any Other

Akara Sky Hanuman

The centrepiece of Akara Sky Hanuman is impossible to miss.

Visitors can actually step inside the open mouth of a magnificent white Hanuman sculpture located on the 61st floor. It is one of the most photographed locations in Bangkok and provides an unforgettable backdrop for visitors looking to capture memorable holiday images.

Rather than offering a single viewing platform, the attraction stretches across three separate floors—Levels 58, 59 and 61—with ten uniquely themed zones. Each space has its own atmosphere, décor and entertainment, encouraging guests to explore every corner throughout the evening.

Every level has been carefully designed to celebrate Thailand's rich cultural heritage while embracing the latest digital entertainment technology.

Experience Thailand's Festivals Every Day of the Year

One of the most innovative features at Akara Sky Hanuman is its Virtual Festival concept.

Instead of waiting for annual celebrations, visitors can enjoy digital recreations of Thailand's most famous festivals all year round. Stunning light installations recreate the beauty of events such as Loy Krathong and Yi Peng, allowing guests to experience their magic in an environmentally responsible way without the need for traditional lanterns or floating offerings.

This creative approach makes Thai culture accessible to international visitors regardless of when they travel.

Three Levels of Entertainment

Akara Sky Hanuman

Each floor offers a completely different experience.

The 61st Floor is home to the Hanuman Sky Bar, where live DJs create an energetic atmosphere as evening falls. From around 8.00 pm, traditional Thai dance performances, Muay Thai demonstrations and spectacular projection mapping bring the giant Hanuman sculpture dramatically to life.

The Sky Night Market introduces a completely fresh concept to rooftop dining. Inspired by Thailand's famous street markets, guests can sample elevated versions of classic Thai favourites while enjoying nostalgic carnival-style games high above the city.

On the 59th Floor, Hanuman Cinema presents an immersive "Taste of Thailand" experience. Diners enjoy a carefully curated tasting menu while watching a specially created film projected across a stunning 360-degree sky dome, combining fine dining with cinematic storytelling.

Meanwhile, the elegant Siam Societies lounge on the 58th Floor offers a more relaxed atmosphere inspired by the refined era of King Rama V. This beautifully designed salon is ideal for afternoon tea, sophisticated conversations or simply unwinding before the evening entertainment begins.

A Dining Experience with a Difference

Food plays an important role in the Akara Sky Hanuman experience.

Guests can enjoy creative interpretations of authentic Thai cuisine alongside expertly crafted cocktails while overlooking one of Southeast Asia's most dynamic cities.

Rather than simply serving meals, every dining experience has been carefully designed to complement the venue's cultural storytelling, making each visit memorable from beginning to end.

Excellent Value for Visitors

For travellers wondering whether Akara Sky Hanuman is worth visiting, the answer is an easy yes.

The Hanuman Sky Pass is priced at approximately 1,000 THB and is fully redeemable for food and beverages. For visitors already planning to enjoy dinner, drinks or cocktails, the admission effectively becomes part of their dining experience, offering outstanding value while granting access to one of Bangkok's most innovative attractions.

Why Akara Sky Hanuman Should Be on Every Bangkok Itinerary

Akara Sky Hanuman

Bangkok is renowned for its rooftop venues, but Akara Sky Hanuman has introduced an entirely new concept that blends culture, entertainment, technology and gastronomy into one seamless experience.

Whether you are celebrating a special occasion, searching for spectacular city views, discovering Thai culture or simply looking for one of Bangkok's newest attractions, Akara Sky Hanuman delivers an unforgettable evening unlike anywhere else in Thailand.

As Bangkok continues to evolve as one of Asia's premier travel destinations, Akara Sky Hanuman has already established itself as a must-visit landmark that perfectly showcases the city's creativity, innovation and cultural pride.

Akara Sky Hanuman

Website: https://akaraskyhanuman.com

One City Center, Ploenchit Road, Bangkok 10330 Thailand

For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/

Discover Aenza: Sydney's Exciting New Japanese Wine Bar Opens in Darlinghurst

Aenza Japanese Wine Bar

Sydney's vibrant dining scene welcomes an exciting new destination with the opening of Aenza in Darlinghurst on 24 July. Combining contemporary Japanese cuisine with one of the city's most impressive Japanese-focused wine programs, Aenza offers a sophisticated yet welcoming dining experience where exceptional food, curated wines and genuine hospitality come together.

Created by hospitality entrepreneur Joy Liu, Aenza is the much-anticipated second venue following the success of Amuro, the intimate saké bar tucked away in nearby Surry Hills. While Amuro quickly became known for its authentic Tokyo-inspired atmosphere, Aenza expands the concept with a larger venue, an extensive wine collection and an open kitchen designed to bring diners even closer to the culinary action.

A New Chapter for Japanese Dining in Sydney

Located within the stylish Oxford & Foley development on Oxford Street, Darlinghurst, Aenza represents the evolution of Joy Liu's hospitality vision.

After the popularity of Amuro demonstrated Sydneysiders' love of interactive dining experiences, Aenza provides the space to broaden that concept while preserving the close connection between chefs, service staff and guests.

The larger venue features an open kitchen where diners can watch every dish being prepared, chat with the chefs throughout the evening and enjoy an engaging dining experience rarely found in traditional restaurants.

This immersive atmosphere creates a sense of theatre that transforms dinner into an unforgettable social occasion.

Modern Japanese Cuisine with Australian Influences

Aenza Japanese Wine Bar

The menu celebrates Japanese cooking techniques while embracing premium Australian ingredients and contemporary creativity.

Guests can begin with beautifully crafted small plates including umeshu tomato with miso cream cheese and white anchovy, paradise prawns paired with pickled chilli and shiso, crispy karaage chicken served with spiced salt and takana mayonnaise, and twice-cooked sweet and sour lamb ribs finished with fragrant sobacha.

For those looking for heartier dishes, standout mains include premium MB9+ Kiwama Wagyu accompanied by daikon and fresh wasabi, alongside charred cauliflower enhanced with brown butter and Comté cheese.

Dessert lovers will appreciate the innovative sweet offerings, including a light chiffon cake roll featuring miso caramel and candied walnuts, while the luxurious black truffle Basque cheesecake provides a memorable finish to the meal.

One of Sydney's Most Impressive Japanese Wine Collections

Aenza distinguishes itself from many Japanese restaurants through its remarkable wine-led beverage program.

Restaurant and Beverage Manager Paul Beaton, formerly of Tetsuya's and Quay Restaurant, has curated an exceptional collection of approximately 120 wines sourced primarily from Japan, France and Australia.

With more than 38 wines available by the glass, guests have the opportunity to explore a diverse range of premium varietals without committing to an entire bottle.

The drinks program also showcases Japan's celebrated spirits, including Japanese whisky, gin, shochu, umeshu and premium Japanese liqueurs. A rotating weekly saké selection encourages regular visitors to discover new flavours throughout the year.

Creative highball cocktails, including White Peach Calpis, Japanese Americano and Toki Whisky Yuzu, add further excitement to the beverage menu.

Beautiful Design Inspired by Japanese Simplicity

Designed by Like Minds Studio, Aenza successfully blends the heritage character of its Oxford Street location with understated Japanese aesthetics.

The 50-seat restaurant retains the building's original rendered walls, natural patina and ornate ceilings while introducing contemporary finishes including textured granite, handcrafted timber furniture and a striking sandblasted steel canopy.

At the heart of the venue sits an impressive nine-metre American walnut bar accommodating 23 guests, making it one of Sydney's standout destinations for wine lovers seeking an interactive dining experience.

Natural materials and subtle design elements reflect the Japanese philosophy of wabi-sabi, celebrating simplicity, authenticity and timeless beauty.

An Ideal Destination for Food and Wine Enthusiasts

Aenza Japanese Wine Bar

Whether you're planning a romantic dinner, catching up with friends or looking for one of Sydney's newest culinary experiences, Aenza delivers an inviting atmosphere where every visit feels personal.

Its combination of contemporary Japanese cuisine, expertly selected wines, premium spirits and interactive dining positions Aenza as one of Darlinghurst's most exciting restaurant openings this year.

As Sydney continues to strengthen its reputation as one of Australia's premier food destinations, Aenza is set to become a must-visit venue for both locals and visitors seeking an elevated Japanese dining experience.

Aenza is located within the Oxford & Foley precinct on Oxford Street, Darlinghurst, Sydney. The restaurant is open for dinner from Wednesday to Monday, commencing service at 5:00 pm.

Aenza Japanese Wine Bar

Oxford & Foley Development
Oxford Street, Darlinghurst NSW 2010, Australia

For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/