We are entering hot hot summer in Japan!

Eating kakigori (shaved ice) is a summer practice in Japan! In Kagoshima Prefecture, one of their local specialties is a type of kakigori called "Shirokuma". 

This particular kakigori is covered in condensed milk and topped with a generous amount of fruits. 

Fun fact: Shirokuma translates to 'polar bear' in English and the Shirokuma kakigori looks like one from the top!

At Tenmonkan Mujyaki, alongside the usual Shirokuma, they also provide a variety of different flavours and toppings like matcha, yoghurt, and even pudding!

Plan your travel to Kagoshima Prefecture
https://www.japan.travel/en/destinations/kyushu/kagoshima/

For more information on Tenmonkan Mujyaki (Japanese only)
https://mujyaki.co.jp/
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