Enjoy the world of SDG’s through “food,” brought to you by ITOCHU, one of Japan’s unique business entities known as "global general trading companies" or "sogo shosha."
From organic farming and "locavore cuisine" to food loss elimination, fair trade goods, animal welfare, and dishes with only using plant-based ingredients, dishes here are made with sustainable initiatives in mind.
Grow, make, eat, return.
Knowing the world that spreads before the meal and
beyond the feast , and enriching the deliciousness.
Welcome to Hoshi no Kitchen, a restaurant where you can learn about the precious things of this planet .
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