Within the walls of Woolloomooloo's infamous Finger Wharf, Sydney staple plant-based bar and kitchen, Alibi is rolling out an all-new plant-based (vegan) bar menu by the name of 'Dirty Greens'.
This new menu comes as a dark side addition to the 'clean' Alibi Kitchen offering which showcases a 100% plant-based dining menu spearheaded by head chef, Jordan Brogan and Ovolo's Creative Culinary Partner, US plant-based chef, restaurateur and global plant-based dining pioneer Matthew Kenney.
Inspired by the hands-on, greasy, finger-licking-good favourites we all needsometimes, Alibi's head chef, Jordan Brogan brings diners and boozers the all-new, all-vegan Dirty Greens bar menu featuring a selection of dirty-but-clean snacks and meals.
Mac 'n' Cheese Balls (a mix of house made vegan cheeses and creams), Tacos and Bao Buns using pulled jackfruit in place of pork, are just some of the snack and share items you'll find on this menu. Jackfruit is again used in the sweeter and stickier menu item of Peking D**k Pancakes. The more diner-classic menu inclusions of the Alibi Hotdog and the big and juicy Beyond Burger use a clever combination of plant and pea protein.
Alibi boasts an extensive and sustainably focused wine list, however the theatrical cocktails at the bar that steal the show. A selection of fruits, vegetables and botanicals are mixed, shaken and stirred with molecular techniques and spectacular presentation to stand out within a sea of greens to sip alongside your dirty eats.
Alibi Bar's Dirty Green menu will be available from 11am till late so you are covered for that dirty-but-clean food fix fit for late-night bites. When the inevitable happens and the craving ripples its way from a slight hum to a crippling need, Alibi Bar's new menu will satiate your needs with a feed beyond your dirtiest vegan dreams.
Website: www.ovolohotels.com
No comments:
Post a Comment