Taste Tottori’s Phantom Persimmon: Japan’s Rarest Autumn Delight

Hanagosho Persimmon

A Hidden Seasonal Treasure in Rural Tottori

In the quiet valleys of Yazu Town in Tottori Prefecture grows one of Japan’s most elusive and sought-after fruits: the Hanagosho Persimmon. Often called Tottori’s phantom persimmon, this exceptional variety is produced almost entirely within the town’s small agricultural community. Its rarity, combined with its extraordinary flavour, has made it a coveted seasonal delicacy for travellers seeking authentic regional tastes.

What Makes the Hanagosho Persimmon So Special

Harvested in late autumn, long after most Japanese persimmons have reached their peak, the Hanagosho ripens during the first crisp frosts of the season. This timing enhances its high natural sugar content, making it one of the sweetest persimmons grown anywhere in Japan.

The fruit’s firm texture and abundant juice set it apart from softer varieties, while its deep, honeyed flavour reflects the fertile soils and cool climate of Yazu Town. Because production is limited and highly localised, the Hanagosho is rarely found outside Tottori Prefecture, adding to its charm for gourmet travellers.

Where to Experience This Exclusive Autumn Flavour

Hanagosho Persimmon

From late November, visitors can savour the Hanagosho Persimmon at Bussankan Mikado, the region’s well-known specialty market. This friendly local store showcases a curated selection of Tottori’s seasonal produce, offering travellers a chance to taste the fruit at its freshest.

Whether you enjoy it as a sweet autumn snack or take it home as an edible souvenir, the Hanagosho provides a genuine taste of Tottori’s agricultural heritage and the rhythms of its countryside.

Plan Your Visit to Bussankan Mikado

Address: 389-1 Daimon, Yazu Town, Yazu District, Tottori Prefecture
Access: Approximately 25 minutes by car from JR Tottori Station
Hours: 8:30 a.m. – 5:30 p.m.
Closed: January 1–5
Website: http://www.koge-mikado.com/p/item-list/list/cate_id/1/

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