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As summer arrives in Aotearoa, Kingi has unveiled a brand-new menu celebrating the country’s diverse and vibrant food culture. Featuring ingredients sourced from independent growers and gatherers across New Zealand, the menu highlights the incredible culinary terroir of both the North and South Islands. From sustainable seafood to ethically farmed meats, each dish tells a story of provenance, sustainability, and flavour.
Sustainable Seafood and Farmed Meats
Kingi continues to champion sustainable seafood while expanding its offerings to include responsibly farmed meats. The new menu features dishes such as chicory-fed Canterbury lamb rump with wild garlic and asparagus, Cambridge-raised duck breast with apricot, and eel prepared with care to ensure the highest quality and environmental responsibility. By prioritizing local and sustainable ingredients, Kingi creates meals that are not only delicious but also ethically sourced.A Journey Through North and South Island Flavours
The menu is thoughtfully divided to showcase the unique ingredients of New Zealand’s North and South Islands. Guests can explore regional specialties and taste the distinct flavours each area contributes. From fresh, summery kumara gnocchi with zucchini, stracciatella, and pumpkin-seed gremolata to rich and savoury meats, the menu provides a culinary journey across the country without leaving the city.Experience Kingi This Summer
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Explore the full menu and discover the new flavours of summer at Kingi.
For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/
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