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| A Little Bit of Margan |
Saturday 16th March, 10.00am – 5.00pm
Sunday 17th March, 10.00am – 5.00pm
Relax in our courtyard and cellar door and sample a selection of sustainably farmed wines and small plates.
For an outstanding farm to table dining experience, book a table in our acclaimed restaurant.
Learn a little on a one-hour guided tour of the vineyard, kitchen garden and winery, including a flight of premium wines.
Don’t miss Dining Under the Stars on the Friday evening to kick off the festival.
A Little Bit of Margan
Go behind the scenes of a working vineyard and winery. Learn a little on a one-hour guided tour of the sustainably farmed vineyard, Restaurant kitchen garden & orchard and Margan winery. Sample wines straight from the tank and enjoy a tasting flight of premium wines.
Session times: 10.30 am & 12.30 pm, 90 minutes duration
$30 per person
Session times: 10.30 am & 12.30 pm, 90 minutes duration
$30 per person
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