What’s New At The Mulia, Mulia Resort & Villas - Nusa Dua, Bali: Rediscover heaven during your year end holiday in Nusa Dua

It is time to gear up your year end holiday planning as The Mulia, Mulia Resorts & Villas in Nusa Dua, Bali, announces upgrades and activities around the resort. Embodying opulence and excellence, Mulia Bali creates exceptional experiences and memories to last a lifetime. 

The idyllic views across the Indian Ocean and the refurbished suites at Mulia Bali will provide guests with luxurious comfort paired with its unique interiors during your stay. Living up to its reputation as one of the most highly awarded resorts in Bali, a stay at Mulia Bali will enrich your cultural experience and tantalise your taste buds. 

1. Luxury suites refurbished 

For extra comfort Mulia Bali’s exquisite suites are looking better than ever! The award-winning resort recently upgraded their suites at Mulia Resort and The Mulia, the ultra-luxury beachfront all-suites accommodation. A stay in one of these exquisite suites provides the most premium experience Bali has to offer.

Among the freshly refurbished rooms are the Royal Sapphire, and Premier Amber at the Mulia Resort, as well as, the two-bedroom Marquess Ruby and Marquess Lagoon suites at The Mulia, each offering a luxuriously comfortable and convenient experience.

Please refer to Annex A for further information of the newly remodelled rooms.

2. Ajengan 

Is a cultural experience to remember Immerse yourself in Balinese Culture with Ajengan every Friday, from 7pm at Mulia Bali’s Eden Garden. Ajengan means food in Balinese, and Mulia Bali aims to provide guests with an unforgettable dining experience with weekly cultural performances. The richness of each performance will expose guests to sacred Balinese heritage, culture, art and culinary traditions. Non-staying guests are also welcomed to enjoy the cultural celebration. Ajengan comes with an all-you-can-eat Balinese cuisine buffet and the package includes non-alcoholic beverages with the option of upgrading to an alcohol package. Some highlights from the buffet are the Udang Panting (grilled marinated baby lobster in Balinese spices), Ikan Mebase Rajang (grilled marinated fillet of reef fish in a special Balinese spice mix), Nasi Bali (signature Balinese rice with braised beef, seasoned egg, deep fried shrimp, shredded chicken and lime sauce long bean salad), and the Bebek Goreng Mulia (the resort’s signature deep fried duck in Balinese spice rub, fresh vegetables with chilli paste). 

3. Sunday Dim Sum Feast at Table8

Table8 - Nusa Dua Bali presents a dining feast with its Imperial Sunday Brunch. Treat your family and friends to an all-you-can-eat Dim Sum feast from noon to 3pm. With over 30 varieties of Cantonese style fried and steamed dim sum all guests will be spoilt for choice. The variety of treats are served on traditional dim sum carts, and with a free-flow of Chinese Tea. Adding on to the gourmand experience, other authentic Chinese dishes from Table8 are available in the buffet or from the a la carte menu. Some must-eat items are the crystal shrimp dumplings, golden sauce buns, pork siu mai,molten custard salted egg buns, and the Chinese BBQ. Holidaying with a big group or family? Find value in the ‘Dine 6 Pay 5' or ‘Kid Eats For Free’ promotions. 

For more information about Mulia Bali and its amazing offerings, please visit www.themulia.com/bali.

* Erika Ng erika@greenpointmedia.com.au