Diners at Gowings Bar & Grill at QT Sydney will be taken on a culinary journey this Summer with the recent appointment of guest chef, Jean-Paul Lourdes.
Fresh from New York’s Nomad restaurant, Lourdes joins Gowings Bar & Grill for the season and is inspiring the restaurant’s culinary team to create delicious plates through collaborations with some of Australia’s best provedores, in addition to the favourite dishes that have earned Gowings its excellent reputation.
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Exciting News! The readership of this Magazine has grown rapidly, recently passing 20 million pageviews on 1 September. An innovative new way of promoting tourism in the Hunter Valley region of New South Wales in Australia, selected Australian cities and featured overseas countries. Featuring MICE and Corporate Travel news, destinations, hotels, musicals and events. On the right hand side of the page you will find an index of articles by date, by world location, and by popularity. Happy reading!
Sunday, 17 December 2017
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