The line-up includes Curtis Duffy from Chicago's Grace, Guy Grossi from Grossi Restaurants and Channel Seven's My Kitchen Rules, and local chefs Aaron Carr (Vasse Felix), Kate Lamont (Lamont's), David Coomer (Pata Negra and Xarcuteria), Kiren Mainwaring (Dear Friends and Co-op Dining), Hadleigh Troy (Restaurant Amuse), Michelle Forbes (The Trustee) and many more.
Celebrating the region's lucrative truffle and wine industry, visitors can participate in a range of activities from master classes to truffle hunts, and attend long-table lunches and dinners.
Manjimup, in WA's South West, produces more black truffle than the rest of Australia combined with the truffles being served in some of the world's best restaurants.
trufflekerfuffle.com.au
For more information about Western Australian, including events, visit westernaustralia.com.
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