A Relais & Chateaux property and resort with ‘wellness at its core’, has also en selected to become a member of eco and sustainable tourism company, Green Pearls.
This was based on its sustainable initiatives, social commitment and preservation and protection to the environment.
The resorts holistic approach focuses on a natural, mindful and healthy way of life. Produce grown in Maslina Resort’s organic garden and locally, is prominent on all the menus and is prepared by former two-Michelin star chef, Patricia Yeo.
The modern wellness area sets its focus on natural oils, fragrances and herbs. The distinctive garden to skin concept is key to Maslina Resort and in line with the property’s culture.
The herbs and oils in the spa therapy products are specially developed and cultivated directly from hotel's organic beach garden. Maslina Resort aims to promote a positive change in the world, by collaborating with and offering a wide array of wellness, adventure and culinary experiences that are ecologically friendly.
Website: www.maslinaresort.com and www.greenpearls.com
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