With COVID presenting challenges for events in 2020, the Festival has been reimagined into a series of smaller more intimate events throughout the year.
Showcasing Noosa’s incredible food and drink experiences, Noosa Eat & Drink, A Summer Celebration is a collection of bespoke events featuring Noosa restaurants, chefs, breweries, distilleries and producers. From long lazy lunches, degustation dinners, food & drink discovery tours, guest chefs, cooking classes, Meet-The-Maker experiences, winemaker lunches, sunset soirees and perfect picnics, the weekend will truly be a Summer Celebration. The program includes:
Friday 4 December:
- Palm Cove Comes To Noosa – join visiting chef Nick Holloway from Nu Nu beachfront at Season for a winemakers lunch
- The Summer Harvest Lunch at Black Ant Gourmet – On arrival, indulge in a Mead tasting from Amrita Park Meadery or a glass bubbles from Dingo Creek Vineyard while taking a stroll through the glorious displays of local producers then mingle with foodie lovers of all kinds around long tables as chef Jodie Williams of Black Ant Gourmet serves up the Summer Harvest lunch featuring some of the region’s best producers
- Louise Roderer Champagne Lunch at Frenchies Bistro. Celebrate all things Champagne in paradise in true style with a set 4-course menu designed by Head Chef Fabian Oliveau
- La Vida Privato – 7 course private degustation, this 7 course degustation event, in the stunning private dining space of La Vida Restaurant, will showcase the best of Tasmanian produce both from the land and the sea with matched Tasmanian wines; lunch and dinner
- Noosa Drinks Tour – an intimate day tour of Noosa’s drinks scene curated by Creative Tours visiting Dingo Creek Vineyard, Pomona Distillery and Copperhead Brewery
- Beer Dinner at Noosa Springs
Saturday 5 December:
- Sapori Pugliesi - Italian Fiesta Lunch with Will Cowper at Locale
- La Vida Privato – 7 course private degustation, lunch and dinner
- The Perfect Perch - Matt Golinski’s View Restaurant, Glen Barratt’s all day eatery Wild Canary Botanical Bistro, Andrew Wilcox’s Peppers Resort and Dominique Rizzo, one of Queensland’s leading female chefs creating world class bespoke ‘Gourmet Food & Wine Tours’ are collaborating to offer an unforgettable evening to showcase the best of the Noosa and Gympie regions, as well as the local producers including long line caught fish, local berries, dairy, fruit and vegetables. Guests are guaranteed an entertaining evening full of fun, with some surprise live performances on the cards too
- Beer degustation 4 course dinner at Heads of Noosa
- Welcome to Summer Party at Café Le Monde with Tim Fuchs
Sunday 6 December:
- Wandering Folk' Picnic Settings at Peregian Park for or 4 guests
- Paella Fiesta at Cooloola Berries
Further events to be announced soon. For booking details head to www.noosaeatdrink.com.au
Website: www.theholidayandtravelmagazine.blogspot.com.au
Website: www.visitnoosa.com.au
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