Three restaurants scored two hats – Biota Dining in Bowral, Fleet in Brunswick Heads and Muse Restaurant in Pokolbin. Darley’s Restaurant at Echo Point has been awarded a chef’s hat for a 10th year and is the only hatted restaurant in the Blue Mountains.
Sydney chef Daniel Puskas, owner-chef at Sixpenny in Sydney’s inner west, was awarded the coveted Chef of the Year award. Sydney also claimed the New Restaurant of the Year award, which went to Saint Peter in Paddington.
A full list of winners is available here.
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