A SPECIAL NIGHT OF DECADENT DINING - 21 NOVEMBER 2015

Join award-winning author, Hannah Kent for a decadent 6-course degustation and hear intimate tales of trips to Iceland, inspiration and creativity over dessert.

Reef House 5 Course Degustation Menu with Matching Wines

Scallops & Twice Cooked Pork Belly

pineapple & candied ginger jam
Crabtree ‘Hilltop’ Riesling, Clare Valley, South Australia

Lemon, butter & Dill Baked Moreton Bay Bug

seaweed & root vegetable remoulade
Rockbare Chardonnay, McLaren Vale, South Australia

Wild Caught Barramundi

coconut pilaf rice, mild Thai red curry sauce with a crisp nam jim salad\
Crowded House Sauvignon Blanc, Marlborough, New Zealand

TNQ Tiger Prawn Risotto

infused with saffron, braised leek, grana padano parmesan cheese & fresh basil
Tar and Roses Pinot Grigio, Strathbogie Ranges, Victoria

Australian Grass-Fed Eye Fillet wrapped in Prosciutto

parmesan white polenta chips, sautéed broccolini & braised shallot béarnaise sauce
Yangarra Shiraz, McLaren Vale, South Australia

Vanilla Bean Crème Brûlée

caramelised cane sugar, mixed berry compote, pistachio biscotti
Vasse Felix Cane Cut Semillon, Margaret River, Western Australia

HANNAH KENT

Hannah Kent is the co-founder and deputy editor of Australian literary journal Kill Your Darlings, and is completing her PhD at Flinders University. In 2011 she won the inaugural Writing Australia Unpublished Manuscript Award. Burial Rites is her first novel. 

 
Hannah was born in Adelaide in 1985. As a teenager she travelled to Iceland on a Rotary Exchange, where she first heard of the story of Agnes Magnusdottir - who would later become the subject of Burial Rites.

LITERARY COLLECTION DINNER AT REEF HOUSE -21 NOVEMBER

WHERE: Reef House, 99 Williams Esplanade, Palm Cove, Queensland, Australia
WHEN: 6.30pm, Saturday, November 21st 2015
EVENT PRICE: Delicious 6 Course Degustation menu with matching wines - $140 per head
STAY: Enjoy overnight accommodation in a Verandah room including the Literary Collection event, a la carte & buffet breakfast. For two $499. For one $349
BOOK: (07) 4080 2600 * Please advise of any dietary requirements