With a variety of soup bases to choose from, such as soy sauce and miso, the main ingredient is motsu (beef innards) and it is cooked with cabbage, tofu, and Chinese chives to make this delicacy.
Packed with collagen, this filling meal is considered the soul food for the locals of Fukuoka.
Diners of the motsunabe restaurant Ooyama can choose between two delectable flavors: the dashi soy sauce base or their specialty “rich taste” base, which blends several types of miso.
Japan National Tourism Organization (JNTO)
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