Their specialty is the mentaiju, a dish that consists of a piece of mentaiko wrapped in kelp, served over rice topped with seaweed flakes and seasoned with a special sauce.
Another popular dish is the mentai-nikomi tsukemen (dipping noodles) which comes with a rich-tasting broth made with mentaiko and over 10 types of vegetables.
You can pair your meal with local sake specially selected to pair perfectly with mentaiko.
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