Matcha in Japan

Matcha is undoubtedly one of Japan’s most iconic flavours; thanks to its aroma and light bitterness, it is popularly used in many types of drinks and of course, desserts.

From namacha (fresh tea) jelly served in a traditional Kyoto teahouse to gorgeous matcha-flavoured cakes, gelato, and parfaits. 

Here are four must-try dessert shops where you can try a wide variety of tasty matcha-flavoured sweets.
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