They are Yuzu from Kochi, Hojicha from Kyoto, Peanut from Chiba, Azuki from Mie, Matcha from Shizuoka, Sweet Potato from Tokushima, Chestnut from Kumamoto, Kinako from Hokkaido and Ume from Wakayama.
Try them, and you can taste different parts of Japan!
JW MOONCAKE COLLECTION 2019. Featuring box of nine specially curated snow-skin mooncakes, flavours such as kinako (roasted soy flour) from Hokkaido, ume (Asian plum) from Wakayama, hojicha (roasted Japanese green tea) from Kyoto and chestnut from Kumamoto, each mooncake embodies the signature flavour profiles of each prefecture in Japan.
Available online at
www.janicewong.online
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