The menu opens with exciting entrees such as crispy rock lobster pickled ginger chilli oyster glaze, wok tossed calamari salt and pepper, taichin prawns, spicy honey mustard fish, konjee crispy chicken, double cooked sliced chilli chicken and dry szechwan lamb. The festival also offers an array of traditional dishes such as velvet crabmeat black bean oyster, stir fried calamari with greens in exotic xo sauce, pan fried lobster with ginko nuts in tobandjan sauce, stir fried duck in chilli plum sauce, zucchini water chestnuts and mushroom in devil sauce and wood ear and greens fried rice and Ice Skin Moon Cakes.
Situated on Banjara Hills, Road no 1, Taj Krishna is unarguably one of the most distinguished addresses in town. The Hotel is renowned for a culinary repertoire of distinct dining destinations. Authenticity, excellence in service, artistry and innovation in cuisine and a receptive, warm ambience come together to create a dining experience that makes it the most preferred luxury hotel in the city.
Taking the luxury quotient further, Taj Krishna, brings to its guests an extraordinary dining experience binding innovation with impeccable service, exclusive dinners that are crafted and hosted by internationally acclaimed chefs.
The Autumn Moon festival is the second most important festival after the spring festival in the Chinese calendar and is considered to be an epicure’s delight reflecting the ethos of China.
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