“Plant to Glass”: Meliá Chiang Mai Crafts Plant-Based Beverages

Meliá Chiang Mai will concoct plant-based drinks made with fresh farm vegetables such as tomatoes and cucumbers during the first quarter of 2023 as part of its “Plant to Glass” promotion.

The urban hotel’s first floor Ruen Kaew Lounge is offering a “Lovage in the Garden” cocktail and a “Micupine Rush” smoothie priced at THB 280 net and THB 150 net per glass respectively from 1 January – 31 March 2023.

Lovage in the Garden comprises tequila, fresh tomatoes, homemade agave and coriander root syrup, and lime.

Micupine Rush is made from fresh cucumber, pineapple, mint and lime.

The plant-based drinks will be available daily from 1 January – 31 March 2022, 10am - 10pm at Ruen Kaew Lounge.

For information and reservations, please contact 052 090 601 or email fb@meliachiangmai.com

MELIÁ CHIANG MAI

46, 48 Charoenprathet Road, Chang Khlan Mueang, Chiang Mai, 50100 Thailand
Email: reservation.chiangmai@melia.com

*Source: Vipasiri Napawongdee, Cluster Director of Marketing Communications
Email: vipasiri.n@melia.com M: +66 (0) 81 414 5955