Pair white-fleshed fish like sea bream with a light ginjo or daiginjo, or richer fish like salmon with a full-bodied sake.
You can also choose the temperature of your sake to complement the way the dish is prepared. There is no shortage of delicious pairings of sake and seafood!
#cuisine #JNTOSG
#cuisine #JNTOSG
Japan National Tourism Organization
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Website: japanbyjapan.com
Website: japan.travel/en/sg
The Holiday and Travel Magazine
https://theholidayandtravelmagazine.blogspot.com.au
https://theholidayandtravelmagazine.blogspot.com.au
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