Participating wineries and venues dotted throughout the cool climate region will present visitors with a signature dish matched to one of their wines.
From salted caramel figs paired with crisp dry riesling to roast duck and velvety pinot noir, there is something to suit all wine lover’s tastes.
For your chance to win a prize pack filled with delicious goodies, be sure to get your ‘Murrumbateman Moving Feast Passport’ when you begin your feast trail and have it stamped at participating venues.
The roving degustation is proudly supported by the NSW Government’s tourism and major events agency, Destination NSW, through the Regional Flagship Events Program.
Visit the Makers of Murrumbateman website for more information, including participating wineries, maps and tour options.
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