Henrietta Hits the Coast: ESCA Hospitality Group Unveils Henrietta Bondi

Henrietta Bondi

Bondi’s dining scene has welcomed a vibrant new arrival with the opening of Henrietta Bondi, the latest venue from ESCA Hospitality Group. Bringing its much-loved charcoal chicken and modern Middle Eastern flavours to Sydney’s most iconic beachside suburb, Henrietta Bondi blends fire-led cooking with a relaxed coastal energy that feels perfectly at home by the sea.

Building on the loyal following of its Surry Hills and Parramatta restaurants, the Bondi outpost delivers the same bold flavours the brand is known for, while introducing lighter, health-forward options designed for sun-soaked days and easygoing evenings.

A Natural Fit for Bondi’s Lifestyle

The arrival of Henrietta in Bondi has long felt inevitable. According to ESCA Group co-founder and creative director Ibrahim Moubadder, the brand was simply waiting for the right location.

The menu has been shaped to reflect Bondi’s casual, active lifestyle, offering generous yet fresh dishes that suit everything from post-swim lunches to relaxed dinners with friends. The result is a dining experience that feels effortless, social and distinctly local, while staying true to Henrietta’s Middle Eastern roots.

Fire-Led Cooking with a Fresh Perspective

Designed by executive chef Ibrahim Kasif, the Henrietta Bondi menu centres on Lebanese classics reimagined through a modern Australian lens. At its heart is the brand’s signature charcoal chicken, elevated by a new 24-hour marinade and refined charcoal techniques that highlight the depth and intensity of flavour created by fire.

The menu balances richness with freshness, with vibrant salads and lighter plates designed to complement the smoky, charcoal-driven dishes. Guests can dine in, order takeaway or enjoy delivery, making Henrietta Bondi as versatile as it is flavour-focused.

Signature Dishes and New Menu Highlights

Henrietta Bondi

Henrietta favourites remain front and centre, including charcoal chicken; eggplant fatteh with tahini yoghurt and almond butter; halloumi with blistered tomato, confit garlic and wild oregano; and fattoush with tomato, cucumber, crispy bread, sumac and pomegranate.

New additions bring added depth to the offering, with kibbeh nayyeh featuring herbs and spices, and a mixed shish plate showcasing chicken, kofta and lamb skewers. For those wanting to sample a range of dishes, a $49 banquet menu offers a generous spread of Henrietta classics including hummus, falafel, charcoal chicken and fattoush.

Cocktails, Wine and the Lager of Love

The beverage list at Henrietta Bondi has been thoughtfully curated to match the bold yet relaxed menu. Guests can choose from cocktails, wine and beers, including Henrietta’s signature sumac spiced Lager of Love, alongside a selection of non-alcoholic options.

Standout cocktails include a spicy passionfruit margarita made with chilli-infused Orendain Blanco, passionfruit, sumac and lime; a sour cherry negroni featuring Four Pillars Rare Dry gin, Campari and cherry vermouth; and a lychee cosmo blending chamomile Vanishing Point vodka, lychee, vanilla and lemon.

A Warm, Coastal-Inspired Space

Designed by long-time ESCA collaborator Matt Darwon, Henrietta Bondi features terrazzo floors, custom blonde timber furniture, ambient lighting and an exposed ply beam ceiling. The space seats 70 guests and strikes a balance between polished design and relaxed comfort, making it ideal for both casual catch-ups and special occasions.

Plan Your Visit to Henrietta Bondi

Henrietta Bondi is now open seven days a week, offering locals and visitors alike a new go-to destination for charcoal cooking and modern Middle Eastern cuisine by the beach. 

VENUE: Henrietta Bondi
GROUP: ESCA Hospitality Group
LOCATION: 75-79 Hall Street, Bondi Beach NSW 2026
PHONE: (02) 8353 9755
WEBSITE: https://www.henriettachicken.com/bondi

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