Tuesday 8 September 2020

Redtail fusilier in Kien Giang province

Grilled “ca do”, or redtail fusilier, with pickled papaya is a popular afternoon snack in Ha Tien town, Kien Giang province.

This dish is commonly sold in the downtown area, but the best place to try it is at a no-name street stall near Tran Hau and Phuong Thanh streets.

The fish is coated with spices and grilled on charcoal until it gives off a nice smell.

Eating the fish with pickled papaya and chili will stimulate your taste buds even more. A portion costs around VND25,000 (US$1.08).
Source: Nhan dan online
Tags: Kien Giang province, cuisine,
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