Brisbane's dining scene is hot right now and from today diners can pick up a copy of dish - Brisbane City's foremost eating and drinking guide.
The comprehensive food and drink guide highlights the CBD's foodie hotspots from fine dining to the best cheap eats. With many of the restaurants throughout the CBD using local produce and offering competitive prices, there is no better time to experience dining in Brisbane City.
Lord Mayor Graham Quirk said dish provided an opportunity for locals and visitors to experience the City's food footprint and offered food lovers the chance to rediscover the CBD's restaurants and bars.
"Brisbane CBD has a fantastic restaurant and cafe scene featuring some of the Australia's best chefs, delivering a wide range of culinary options," Cr Quirk said.
"There is always something new to explore in the CBD and dish will provide a great starting point for your foodie adventure."
dish will feature award-winning restaurants, breakfast-to-brunch hotspots, coffee hideaways, high tea options, hidden gems and laneway feasts, international delights, quick bites and healthy food options.
Guest editor, celebrity chef Matt Moran, is delighted to be involved with the launch of dish and says the Brisbane CBD's new food and drink guide is packed with the best places to eat and drink while in the City.
"The Brisbane City dining scene has definitely shifted up a gear and just keeps on getting better," Moran said. "There are more offerings now than ever before, from fine dining to something more casual, espresso nooks to cafes, or pubs to pop-ups."
Whether you are a local, CBD worker or a visitor to the City, dish provides the opportunity to see, smell and taste what our amazing retailers are offering.
dish is available for download at bnecity.com.au/dish or track down a print copy of the guide available at through Brisbane's cafes, hotels, airports, libraries and Visitor Information Centres.
Don't forget to spread the word and share your experiences with friends and family via #brisbanecityfood
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Saturday, 13 May 2017
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