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Orange FOOD Week
Nestled in the picturesque hills of New South Wales, the charming town of Orange has become a mecca for food and wine lovers. The Orange FOOD Week returns this March and April, showcasing the very best of the region’s produce, winemakers, and culinary artisans. From humble beginnings in 1991, this festival has blossomed into one of Australia’s longest-running and most respected regional food and wine celebrations. Held annually in the heart of Autumn, the festival runs from March 28 to April 6, coinciding with the local harvest and vintage season—a time when the region’s agricultural bounty is at its peak.
A Rich History of Local Flavor
What began as a grassroots initiative by passionate food lovers has grown into a 10-day extravaganza that celebrates all things food and drink in the Orange district. Over the years, the festival has become synonymous with the region’s unique terroir and vibrant community spirit. This year, Orange FOOD Week continues its tradition of promoting sustainable agricultural practices while elevating the region as one of Australia's premier culinary tourism destinations.
Whether you’re a local or a visitor, this festival offers an unforgettable opportunity to immerse yourself in the exceptional flavors of Orange. The combination of cool-climate wines, fresh local produce, and innovative cuisine makes this festival a must-see event for foodies, wine connoisseurs, and anyone who enjoys celebrating the bounty of the land.
An Abundance of Culinary Events
Orange FOOD Week boasts an impressive array of events that cater to every taste and preference. From wine tastings at award-winning wineries, to farm-to-table dining experiences, masterclasses with local chefs, and food-focused workshops, there’s something for everyone. Highlights of the week include:
Gourmet Dinners: Experience the magic of local produce prepared by renowned chefs in some of Orange’s best restaurants. These multi-course dinners showcase seasonal ingredients, paired perfectly with the region’s premium wines.
Farm Tours: Go behind the scenes at local farms, orchards, and vineyards, where you’ll have the chance to meet the growers and producers who make Orange’s food scene so unique. Discover how sustainable farming practices are helping to shape the future of food in the region.
Harvest Festival: Celebrate the region's bounty with a day of fun, food, and live entertainment. This community-oriented event offers visitors the chance to sample a wide variety of local foods, meet the makers, and enjoy the vibrant atmosphere of Orange.
Wine Masterclasses: Dive deeper into the art of winemaking with expert-led tastings and masterclasses, where you’ll explore the distinct characteristics of Orange’s cool-climate wines, from elegant chardonnays to bold shirazes.
A Sustainable and Community-Focused Celebration
The heart of Orange FOOD Week is its commitment to sustainability and community. The festival has always been about more than just food—it’s about showcasing the people and practices that make the region’s food scene so special. Local farmers, winemakers, and producers are celebrated not only for their culinary contributions but for their dedication to sustainable practices that protect the land and ensure its future.
The festival’s ethos of community spirit is evident in every event, as visitors and locals come together to share stories, enjoy delicious food, and support local businesses. It’s a true celebration of the people who grow, make, and produce the food we love to eat.
Planning Your Visit
Orange is a charming destination that offers much more than just a food festival. With its stunning landscapes, historic architecture, and vibrant arts scene, there’s plenty to explore beyond the festival’s events. Take a stroll through the town’s beautiful streets, visit the renowned galleries, or simply relax in one of the town’s cozy cafés.
With its incredible food, wine, and warm hospitality, Orange FOOD Week is an event that will leave you with a full belly and a heart full of memories. So, mark your calendars for March 28 to April 6, 2025, and get ready to indulge in a celebration of Orange’s finest flavors.
For more information and ticketing, visit Orange FOOD Week.
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