The Opera Kitchen reopens under new management by Solotel Group. Visitors have the option of two commissionable products, The Tour and Dine or Beyond the Stage, both available for immediate bookings.
Both tours allow visitors to relax after the tour with a delicious, leisurely brunch or lunch beside Sydney Harbour at the city's newest market food hall - Opera Kitchen. Brought to you by Matt Moran, take a seat in the shadow of the sails for simple, fresh food with a view.
The Tour and Dine makes the most of a day out at the Opera House, combining a 1-hour tour exploring beneath the sails followed by a lunch with a selection of main course options plus a glass of Australian wine or local beer.
The Beyond the Stage offers an exclusive behind-the-scenes look inside the venues. Uncover what happens before the curtain call when you travel Beyond the Stage and step behind closed doors into areas traditionally reserved for performers and workers. Includes brunch with a glass of Prosecco.
All tours will visit our new immersive digital experience to witness unforgettable moments from Concert Hall performances as part of the tours.
Tour and Dine $80.00 pp
Beyond the Stage $90.00 pp
Travel Trade Commissionable rate available.
Please contact the sales team for further information and tour departure times salesteam@sydneyoperahouse.com
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Saturday, 1 May 2021
Welcome Back Opera Kitchen - Expand your horizons. And your tastebuds
Labels:
Australia - Sydney,
opera
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