On its new Chinatown Food Adventure (3.5 hours, US$52), travellers can tuck into an authentic local breakfast at Singapore’s largest hawker centre, with a local guide to help them navigate the 220 stalls in search of mouth-watering specialties such as toast with kaya (coconut and egg jam), chwee kueh (water rice cake) and chee cheong fun (rice noodle rolls). On a walk through Chinatown, travellers will learn about Singapore’s origins and culture as they visit the city’s oldest Chinese temple, last remaining wells and the landing place of early immigrants, before savouring a delicious local lunch.
Exciting News! The readership of this Magazine has recently passed 6 million. An innovative new way of promoting tourism in the Hunter Valley region of New South Wales in Australia, selected Australian cities and featured overseas countries. Featuring MICE and Corporate Travel news, destinations, hotels, musicals and events. On the right hand side of the page you will find an index of articles by date, by world location, and by popularity. Happy reading!
Saturday, 26 April 2014
New Urban Adventure in Singapore makes stopover sightseeing easy
Travellers with a brief stopover in Singapore can now get under the skin of the city and experience it ‘like a local’ in just a few hours, thanks to global city tour brand, Urban Adventures.
On its new Chinatown Food Adventure (3.5 hours, US$52), travellers can tuck into an authentic local breakfast at Singapore’s largest hawker centre, with a local guide to help them navigate the 220 stalls in search of mouth-watering specialties such as toast with kaya (coconut and egg jam), chwee kueh (water rice cake) and chee cheong fun (rice noodle rolls). On a walk through Chinatown, travellers will learn about Singapore’s origins and culture as they visit the city’s oldest Chinese temple, last remaining wells and the landing place of early immigrants, before savouring a delicious local lunch.
On its new Chinatown Food Adventure (3.5 hours, US$52), travellers can tuck into an authentic local breakfast at Singapore’s largest hawker centre, with a local guide to help them navigate the 220 stalls in search of mouth-watering specialties such as toast with kaya (coconut and egg jam), chwee kueh (water rice cake) and chee cheong fun (rice noodle rolls). On a walk through Chinatown, travellers will learn about Singapore’s origins and culture as they visit the city’s oldest Chinese temple, last remaining wells and the landing place of early immigrants, before savouring a delicious local lunch.
Labels:
Singapore
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment