Friday 9 May 2014

The Whitsundays Mouth-Watering Top Ten

1. Freshly made pasta and home-made pizzas served in an al-fresco setting at La Tabella

2. The flavoursome and exquisite Moroccan cuisine at Cha’mah

3. A casual and fresh hungry sailor’s feed at the Whitsunday Sailing Club

4. The combination of fish and rum at Airlie’s bustling fish café, Fish D’vine

5. A degustation menu coupled with live music and unforgettable views at Déjà Vu Restaurants’s famous long lunch

6. One&Only Hayman Island – the resort is currently closed and will re-open on 1 July. The famous Chef’s table will stay and is an absolute must! Did you know the resort has a chocolate room?

7. Long Pavillion, qualia, Hamilton Island – At qualia, Executive Chef Alastair Waddell will create the finest. Book a private ‘talk and taste’ event and be swept away by an unforgettable culinary journey.

8. The hand-made pizzas, delicious tapas and a lazy front row view of the Airlie Beach lagoon at Mr Bones.

9. Arabon Seafoods – for freshly caught seafood, head to Bowen’s marina. Coupled with award-winning beaches and stunning views this makes for a perfect day trip from Airlie Beach.

10. A romantic dinner at Daydream Island’s Mermaids Beach or Lover’s Cove – illuminated by flaming torches, the moon and the stars.

More Informatiom: www.tourismwhitsundays.com.au

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