Tokyo’s Top Farm-to-Table Dining

Photo (c) ome farm

The concept of “Farm-to-Table,” where fresh, safe foodstuffs are delivered directly to consumers, has been talked about since the 1980s in Japan, where it is known as “chi-san chi-sho,” meaning local production for local consumption. 

Tokyo is often seen as a site of mass consumption, but it also has an important aspect as a farm production area as well.

As it promotes the consumption of foods made near home, it has recently gained appeal for reducing transport costs and being environmentally friendly. 

Lined with skyscrapers, Tokyo is often seen as a site of mass consumption, but it also has an important aspect as a farm production area as well. Let’s look at three restaurants to enjoy Tokyo’s vegetables in Tokyo and experience a “Farm to Table” experience unique to this metropolis.
* Tokyo Tourism Representative Office - Australia, Tokyo Convention & Visitors Bureau c/o Tourism Garden Pty Ltd