Friday 11 March 2022

Ready to Welcome Your Clients back under the Sails!

Everyone at the Sydney Opera House: from the guides, performers, welcome team, food and beverage staff, to the tourism sales and reservations team, and even the seagull patrol dogs, is thrilled to welcome your clients back under the Sails with friendly smiles and a G'day, now that international borders have opened!

Tours from 1 April 2022

  • English 1 Hour Tours will return to 7 days a week with the current 3 x daily tour times. The tour schedule will increase in line with demand.
  • Booked Tours will return to 46pax capacity, and Booked Language Tours will be available on request.
  • FIT/General Public 1 Hour tour capacity will increase to 30pax per tour.
  • Updates on the return of the Asian Language Tours will be announced by end of April. For any queries please contact your rate provider, or the Sydney Opera House Tourism Sales Team

Gold and Silver Evening Tour & Dinner Packages Return
Our Gold and Silver experience packages include a meet & greet on arrival, a small group 1 hour tour, followed by a two course dinner with wines at either Bennelong Restaurant (Gold) or for a more alfresco dining experience, Portside Sydney Restaurant (Silver). Both products are bookable from 1 April 2022.

To start their evening, guests will now make their way to The Lounge on the Upper Level, near the Box Office, where they will be greeted by a member of our friendly Welcome Team, before our knowledgeable guide takes them under the Sails for their tour.

The Gold Package will be available Wednesday to Saturday nights, in line with Bennelong's current opening hours. The Silver Package will be available most evenings - please check block out dates for availability.

We're hearing that when customers return to travel they will be looking for unique, authentic experiences, that include local dining, and the Gold and Silver packages tick that box perfectly.

Please ask the Sydney Opera House Tourism Sales Team for more information.

Sydney Opera House

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