osewood Phnom Penh Announces the Return of Taste of Cambodia 2025

Rosewood Phnom Penh 

A Four-Day Culinary Journey in the Heart of Phnom Penh

Rosewood Phnom Penh proudly presents the second edition of Taste of Cambodia, an extraordinary four-day culinary festival taking place from September 11–14, 2025. Following the resounding success of its debut last year, this highly anticipated event will once again showcase Cambodia’s evolving food and beverage scene through world-class dining, global collaborations, and immersive cultural experiences.

Guests can look forward to an unforgettable program spanning the hotel’s restaurants and bars, where renowned chefs, master mixologists, and local artisans will come together to celebrate Cambodia’s rich culinary identity.

 

A Celebration of Cambodia’s Cocktail Culture

Taste of Cambodia 2025 opens on September 11 with the relaunch of the Nikka Whiskey bar at The Whisky Library, featuring guest master mixologist Takuya Matsumoto from Cranes & Tales Bar in Osaka, Japan. Guests can indulge in specialty cocktails for just USD12 while experiencing Japanese precision and creativity in mixology.

On September 12–13, Sora, the rooftop bar and Cambodia’s first entry on Asia’s 50 Best Bars list, will host seven of the country’s top bars including Infusion Bar, Bar 43, FCC, Apsara Resort Bar, The Wave, Arjuna, and Papa Wong. Each bar will present unique creations for only USD7, spotlighting the growing cocktail scene across Cambodia.

 

Afternoon Tea Meets Artisan Design

A new highlight for 2025 is the collaboration between Rosewood Phnom Penh and Il Nodo Cambodia. Guests can enjoy a Khmer-inspired afternoon tea at The Living Room, featuring traditional desserts like Num Angsom Chek and Khmer Layer Cake, while browsing jewelry collections influenced by the Mekong River’s beauty. Afternoon tea is priced at USD56 for two guests.

 

Michelin-Starred Dining and Exclusive Chef Collaborations

The festival will welcome back MICHELIN-starred Chef Alexis Moko from Kyoto’s MOKO, known for his refined Japanese-French cuisine. Chef Moko will present a three-course lunch and five-course dinner at CUTS, a World’s 50 Best Discovery restaurant and winner of Best Restaurant in Cambodia by Travel + Leisure Southeast Asia.

Zhan Liang, Rosewood Phnom Penh’s acclaimed Chinese restaurant, will host a four-hands dinner with chefs from the one MICHELIN-starred Lingnan House at Rosewood Guangzhou. Together, they will craft a menu blending Chinese traditions with contemporary flair.

 

Dining for a Cause: The IBC Annual Ball

Rosewood Phnom Penh

On September 13, Taste of Cambodia will join forces with the Indochina Starfish Foundation (ISF) to host the IBC Annual Ball. Chef Moko, alongside Cambodia’s top culinary talents, will curate a one-night-only charity dinner, combining gastronomy with philanthropy to support vulnerable communities across Cambodia.

 

A Grand Finale at Brasserie Louis

The festival concludes on September 14 with a lavish Sunday Brunch at Brasserie Louis. Showcasing premium Chamkar Damnak lamb from Kep, the menu will feature lamb tartare, tacos, marinated chops, and braised shank, priced at USD70 per person. Beverage packages are available at USD20 for non-alcoholic drinks and USD59 for all-inclusive options.

 

Contact Details

For reservations or further information, please email phnompenh.fnbreservation@rosewoodhotels.com or call +855 23 936 860.

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