GOOD FOOD GUIDE NAMES TOP NSW RESTAURANTS

The Sydney Morning Herald Good Food Guide 2024 Awards have named Double Bay's Margaret - with Neil Perry at the helm - as Restaurant of the Year. Chef of the Year is Josh Niland from Paddington restaurant Saint Peter and St Leonards' bistro Petermen. 

Regional Restaurant of the Year is Bistro Livi in Murwillumbah, while New Regional Restaurant of the Year is Bar Heather in Byron Bay. Bar of the Year is PS40 in Sydney. 

Malay Chinese Noodle Bar in Circular Quay and Ashfield has won the Critics' Pick Award. Alice Dwyer at Pipit in Pottsville received the Service Excellence Award. 

The Drinks List of the Year can be found at Yellow Billy in Pokolbin.
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