Dry Tripping in Sonoma Wine Country

Sonoma County

From creative mocktails to inventive alcohol-free concoctions, Sonoma County is home to a burgeoning scene of expert mixologists and crafters. Exploring Sonoma County with non-alcoholic options allows visitors to savor the picturesque landscapes and renowned culinary offerings without the pressure to imbibe, meaning a relaxed and inclusive experience for all.

Sonoma Valley-based winemaker Georgos Zanganas produces a 0.0 per cent sparkling Sonoma Soft Seltzer made from de-alcoholized, premium California wine, while Lagunitas Taproom in Petaluma crafts its own alcohol-free beers. The plant-based restaurant Little Saint, dedicated to climate justice and animal welfare, offers a wine list that is also peppered with zero-proof cocktails, beers, and wines.

There are plenty of other ways to enjoy an endorphin rush in Sonoma County. From zip-lining between towering redwood trees to kayaking down the Russian River or whale watching from the headlands of Bodega Bay, where film director and screenwriter Alfred Hitchcock shot “The Birds” movie.