Harbour 220 Re-opens as Sydney's Newest Rooftop Venue

Unveiling a spectacular renovation, offering stunning views and top-notch event experiences, award-winning food and beverage hosts, Laissez-faire Catering re-launch venue for planners.

Sydney's newest and most breathtaking event venue, Harbour 220, is re-opening on the 15th floor of 131 Macquarie Street in November 2023. The venue showcases an incredible renovation that features an elegant décor with mesmerising views of Sydney Harbour, the Opera House, and the Botanic Gardens.

Sara Flaksbard, General Manager of Laissez-faire Catering, shares her excitement about the venue's re-opening: "Harbour 220 is a true gem in Sydney's event scene. The renovation has transformed it into a world-class space that will leave event planners and attendees in awe. We're proud to be the in-house caterers for Harbour 220, and we're committed to delivering exceptional culinary experiences that match the venue's excellence."

Harbour 220 features a 220° view of Sydney Harbour and is set to become the prime location for corporate events and social gatherings in the heart of the CBD. With a capacity to accommodate 140 guests for sit-down gala dinners and up to 200 for cocktail parties, this venue is already selling out quickly for Spring and the upcoming Summer season.

A standout feature of Harbour 220 is its two private terraces, providing additional space for guests to relax and enjoy the stunning surroundings. The luxury open-plan design offers a versatile blank canvas for event planners to customise according to their preferences.

Floor-to-ceiling windows fill the space with natural light, allowing the beauty of Sydney to be on display for daytime corporate conference guests. On an evening the venue is transformed into an ideal space for gala dinners and cocktail parties with an outdoor balcony with views over the lit-up city.

Laissez-faire Catering, the exclusive caterer for Harbour 220, will offer a diverse range of catering options, from formal dinners to exquisite cocktail parties. Sara Flaksbard explains, "Our catering team is excited to create memorable dining experiences that match the beauty of Harbour 220. We've been a trusted name in the catering industry for over 34 years and will ensure that every event at this spectacular venue is a culinary delight."

Laissez-faire Catering prides itself on delivering innovative cuisine, using locally sourced produce, and crafting menus tailored to individual preferences. They are dedicated to providing cost-conscious catering solutions that never compromise on taste or creativity.

“Harbour 220's grand re-opening is a significant milestone for both event planners and those seeking an unforgettable backdrop for their gatherings,” said Flaksbard.

For more information about Harbour 220 and the catering services provided by Laissez-faire Catering, visit: https://harbour220.com.au/

* Debbie Bradley debbie@zadroagency.com.au