Melbourne Convention and Exhibition Centre (MCEC) has revealed its 2023 menu – reflecting a commitment to celebrate our city and deliver an extraordinary culinary experience for every guest, every time.
MCEC’s award-winning kitchen has once again developed a creative, varied and delicious menu that will delight and impress guests and visitors.
Highlights include the use of native ingredients, such as wattleseed, lemon myrtle, macadamia and Kakadu plum, which combine beautifully with local, fresh, seasonal produce. Healthy, vegan, vegetarian and gluten-friendly choices and alcoholic and non-alcoholic drink options are integral to every menu.
Executive Chef, Peter Haycroft leads a talented team that draws inspiration from Victoria’s produce, culture and character.
“We create food that showcases the many flavours and ingredients available on our doorstep,” he said.
“Supporting home-grown is very important to us. We love working with farmers and producers from across Victoria to get the very best ingredients. Our 2023 menu showcases the many riches on offer, from High Country pork and Mt Macedon duck to Great Ocean Road cheese, Yarra Valley caviar and Warragul greens. And 90 per cent of our beverage menu is sourced from Victoria’s winemakers, breweries and distilleries.
“Sourcing produce locally and growing herbs, citrus and flowers on-site delivers outstanding ingredients and also helps reduce our carbon footprint.”
MCEC is proud to deliver a varied, inclusive, and welcoming menu with a mix of new and classic dishes that offer great options for all tastes, lifestyles, diets and occasions.
Whether feeding a large conference, a lunch on the go, a gala event or a business breakfast, the 2023 MCEC menu has many highlights.
*Source: Swan Li Chew, Corporate Communications Specialist
M: 0407 736 669 E: slchew@mcec.com.au
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