A field audit was carried out across all areas in Shangri-La Hotel, Singapore in early June, to ensure the hotel has implemented ample hygiene and safety protocols that meet local and international regulations, as well as global best practices.
In recent months, the hotel has stepped up in its measures to keep guests and colleagues safe. These include usage of personal protective equipment such as masks for staff and guests, mandatory temperature screenings for every visitor to the hotel, increased cleaning and disinfection frequency across all areas of the hotel particularly ‘high touch areas’, safe distancing measures implemented across the hotel, contactless guest interactions to be encouraged in hotel, restaurants and facilities and lastly, new technologies such as electrostatic spraying devices and ultra-violet light technology to be utilised.
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