Included in the exclusive Canadian Signature Experience collection, Taste of Place showcases the stunning landscape, varied wildlife, and rich and warm culture of Newfoundland.
With a focus on local dishes—think Partridge berry tarts, mustard pickle, cod tongues, Labrador Arctic char chowder, flipper pie—Taste of Place will feature onboard and onshore presentations, celebrations, and original menus designed and supplied by Canadian chefs, farmers, fishers, and culinary leaders.
Destination Canada
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