The update took place after The Wests Group acquired the 25-year-old property, previously Peppers Anchorage Port Stephens, commencing a thoughtfully-planned, total refurbishment of all existing accommodation and public spaces, as well as the addition of a myriad of new, luxury facilities.
Majestically positioned where the Pacific Ocean meets the Great Southern Land, The Anchorage is one of Australia's most inspirational seaside destinations, with eight individual Hamptons' style structures sitting perfectly between the cliff side and the ocean.
Conveniently located just 2.5 hours north of Sydney and 30 minutes from Newcastle Airport, the hotel and spa offers relaxed waterfront accommodation, beautiful dining, leisure and conference spaces.
For the renovation, The Wests Group collaborated with Andrew O'Connell of renowned firm Altis Architecture, creating a space that embraces the United States' East Coast Hamptons aesthetic, injecting the property with a neutral palette, complemented by water-worn blues and teals, with hints of rich timber and warm stone textures throughout.
Among the property's newly-added world-class facilities include iconic restaurants The Wild Herring and The Galley Kitchen with alfresco and indoor dining; Hemingway's Bar showcasing some of the world's rarest and unusual whiskies with tasting experiences available; tranquil retreat Spa Lucca with luxury treatments, international products, spa and steam facilities; two pools including an adults-only infinity pool; and fitness centre with what is probably the world's best view to work out to.
Boasting sunrise to sunset panoramic water views, the 80 luxuriously-appointed suites, ranging from spacious studios to one and two bed rooms, showcase chic resort-style interior styling, each with its own private balcony or terrace, luxurious king beds, upscale French amenities, boutique minibar, and a wealth of extras.
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