Cuisines of France and Mexico Showcased in New Lonely Planet Food Books

The most authentic French and Mexican recipes – direct from the kitchens where they were perfected – are lovingly presented in the two latest books from Lonely Planet Food, published this September.

Lonely Planet Food: From the Source – France

Whether from village bakeries, family-run bistros or haute-cuisine restaurants, France’s best local cooks share their passion for food and 63 classic regional recipes, including stews such as cassoulet and coq au vin, crêpes, salads, soups and sweet treats.

Lonely Planet Food: From the Source – Mexico

Mexico’s best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate.

LONELY PLANET FOOD: FROM THE SOURCE – FRANCE and FROM THE SOURCE – MEXICO

Published 7 September 2017 / 320 pages, full colour, hardcover
RRP: AU$34.99 / NZ$39.99 ea.
(Also available: 2016’s From the Source – Japan and From the Source – Spain; and 2015’s From the Source – Italy and From the Source – Thailand, AU$34.99 / NZ$39.99 ea.)