The annual awards recognise the cornerstone experiences of any great hotel stay, from hotel of the year to best breakfast. The reviewers for these highly respected awards travel the country anonymously to provide readers with engaging and authentic reviews of the finalist properties before coming to a decision on the winners.
Executive Chef Jason Camillo and his team combine quality flavours with a bespoke selection of carefully cultivated located produce, crafted true to their origin and reflective of the environment in which they are created. This reflects Collins Kitchen's philosophy, Food. Thoughtfully Sourced. Carefully Served.
“We are humbled, amazed and incredibly proud to win our third consecutive Gourmet Traveller Best Breakfast Award. There is an amazing amount of hard work, passion and dedication that goes into making a great breakfast through the efforts of all our chefs, service and stewarding teams along with our close partnerships with local Victorian farmers and producers who provide us with the real stars of the show, the local Victorian ingredients,” says Jason.
Named after the hotel's prestigious location on Collins Street, Collins Kitchen is the signature restaurant of Grand Hyatt Melbourne. Situated just off the impressive main lobby, the restaurant offers guests unique all day dining experiences and the open plan layout provides a contemporary space with a calm setting in the heart of the bustling Melbourne CBD.
For more information, please contact Alexandra Cuthbert, Marketing Communications Manager,
03 9653 4666 or alexandra.cuthbert@hyatt.com
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