Hilton Sydney, proving to be strong competitors in the Masters, received over 26 entrants across all categories, with Mark Tomczyk, Hitomi Honda and Tua Fatongiatau selected by a panel of industry judges to progress to the regional finals.
An annual initiative launched by Hilton Worldwide, The Food & Beverage Masters is designed to discover great talent, develop their skill and careers and celebrate exceptional culinary experiences within the Hilton family.
Representing Hilton Sydney at The Food and Beverage Masters Regional Finals in January:
- Mark Tomczyk – The Wine Cup, sponsored by Negociants, Samuel Smith & Son
- Runner Up - Konstantinos Koromilis
- Hitomi Honda –The Barista Cup, sponsored by Vittoria
- Runner Up – Sarah Trinh
- Tua Fatongiatau – The Bar Cup, sponsored by Pernod Ricard
- Runner Up – Mark Tomczyk
Joining last night's winners of The Bar Cup, The Barista Cup and The Wine Cup will be the champion of The Culinary Cup, set to be announced on 30 November 2016 following the qualifying round at Ultimo TAFE.
In the spirit of cultivating culinary talent, Ronald van Weezel, General Manager of Hilton Sydney comments,
“The Food and Beverage Masters is a way for us to identify talent and encourage our teams to do just that. Our commitment to career development does not end after the competition. It is an ongoing focus – and will remain an ongoing focus across Hilton Worldwide.”
The program is strongly supported by managers who are dedicated to giving their time and skills to assist participants in their preparation. This enables managers to benefit from further developing their own leadership skills through applying a range of coaching techniques that will in turn ignite their own passion for developing others and seeing their team members succeed.
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