On Wednesday 9, March, 2016 meet and mingle with the makers during Harvest at the Park. Share in their stories, learn from their experiences and gain knowledge from their expertise as you enjoy roving canapés and creative cocktails made with the season's freshest ingredients.
Watch as our Executive Chef and his team showcase their culinary skills at live food stations while our expert mixologist from Belvedere Vodka slices, dices, shakes and stirs to create cocktails that will inspire and excite.
This March, we invite you to enjoy local, fresh, flavours in luxurious surrounds.
Harvest at the Park
When: Wednesday 9 March, 2016Time: 6:30pm – 8:30pm
Where: The Garden at Park Hyatt Melbourne, 1 Parliament Square, off Parliament Place, Melbourne
Tickets: $78 per person, includes all food and beverages
http://www.melbournefoodandwine.com.au/program/harvest-at-the-park-6117
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